Thai Grilled Pineapple Recipe
A Simple and Refreshing Dessert
Description
The Thai Grilled Pineapple Recipe is a delightful, quick, and easy dessert, commonly enjoyed at roadside stalls and restaurants across Thailand. With its combination of fresh, sweet pineapple and the unique flavors of coconut palm sugar, this dessert provides the perfect balance of sweet and tangy. Itβs an ideal choice for parties, potlucks, or any gathering where you need a light, refreshing end to a meal. The beauty of this dish lies in its simplicityβit requires very few ingredients, most of which are pantry staples. The only ingredient that might need a special trip to the store is palm sugar, which can be substituted with regular sugar in a pinch. Best of all, itβs served at room temperature, making it convenient for busy hosts.
Cuisine: Thai
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Pineapple | 1 Pineapple, sliced into 1-inch thick rings (about 6 slices) |
| Fresh coconut | 1 tablespoon, grated |
| Butter (Salted) | 3 tablespoons |
| Lemon juice | 3 tablespoons |
| Palm sugar | 1-1/2 teaspoons |
| Hung Curd (Greek Yogurt) | 6 teaspoons |
Preparation Time: 15 minutes
Cook Time: 20 minutes
Instructions
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Prep the Ingredients: Start by preparing all the ingredients. Slice the pineapple into 1-inch thick rings, grate the fresh coconut, and measure out the butter, lemon juice, palm sugar, and Greek yogurt.
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Toast the Coconut: In a shallow frying pan, toast the grated fresh coconut over medium heat. Stir constantly until the coconut turns lightly brown and releases a sweet aroma. Once toasted, remove from the pan and set aside in a small bowl.
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Melt the Butter: In the same pan, heat the salted butter over medium heat. Allow it to melt completely.
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Grill the Pineapple: Place the pineapple slices into the melted butter. Sprinkle the palm sugar and lemon juice over the pineapple slices. If your pineapple is naturally sweet, feel free to skip the sugar. Flip the pineapple slices to ensure both sides are coated evenly with the sugar and lemon juice.
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Cook the Pineapple: Allow the pineapple to cook, stirring and flipping every few minutes. Continue cooking until the palm sugar is fully dissolved and the pineapple begins to caramelize. Once the sugar dissolves, reduce the heat to low-medium and let the pineapple cook for 3 minutes on each side. This allows the pineapple to fry up nicely, achieving a golden-brown color.
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Serve: To serve, place two pineapple slices in each bowl. Top with a generous dollop of creamy Greek yogurt (hung curd). Sprinkle the toasted coconut on top for added flavor and texture.
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Enjoy: Serve this Thai Grilled Pineapple as a refreshing dessert, especially after a flavorful meal like Thai Jasmine Sticky Rice.
Tips for the Perfect Thai Grilled Pineapple
- You can adjust the sweetness by using less palm sugar or omitting it entirely if the pineapple is ripe and sweet enough on its own.
- If you don’t have fresh coconut, you can substitute it with desiccated coconut, although fresh will give a much more aromatic and vibrant flavor.
- For a more tropical twist, try serving with a scoop of coconut ice cream instead of yogurt.
Nutritional Information (per serving)
Please note that the following is an estimate based on available ingredients and typical serving sizes.
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Protein | 1.5g |
| Carbohydrates | 29g |
| Sugars | 24g |
| Fat | 3.5g |
| Fiber | 2g |
| Sodium | 40mg |
Why You’ll Love This Recipe
This Thai Grilled Pineapple recipe is not just easy to make, but it also embodies the essence of Thai cuisine: a harmonious blend of sweet, sour, and savory flavors. The caramelized pineapple, combined with the rich, creamy yogurt, and the slight crunch of toasted coconut, offers an unforgettable dessert experience. Perfect for any occasion, this dish brings a refreshing tropical flair thatβs bound to impress your guests.
