Grilled Turkey Burgers with Pecorino, Roasted Eggplant, and Fresh Herbs

Turkey Burger Recipe

Category: Main Course
Servings: 4

Ingredients

Instructions

1. Prepare the Fresh Herb Blend:
   Begin by finely chopping fresh rosemary, oregano, and thyme. This aromatic mixture will add a fresh, earthy flavor to the turkey patty.

   Related Articles

   • 
     Speck Fagottini with Robiola Cheese & Herb Filling
   • 
     Fluffy Buckwheat Cake with Red Berry Jam
   • 
     Decadent Nutella Ricotta Tart with Lattice Crust
   • 
     Creamy Radish Pesto Tagliatelle with Almonds and Basil
   • 
     Fresh Summer Vegetable Soup with Basil
   • 
     Beer-Battered Beef Fillet with Artichoke Cream and Smoked Pancetta

2. Mix the Turkey Patty:
   In a large bowl, combine the ground turkey with the mustard and your finely chopped herbs. Season the mixture with a pinch of sea salt and black pepper. Gently mix everything together with your hands until well incorporated, but be careful not to overwork the meat to ensure a juicy patty.

3. Cook the Eggplants:
   Slice the eggplants into rounds about half a centimeter thick. Heat a skillet over medium heat, drizzle with a little olive oil, and cook the eggplant slices on both sides until they’re golden brown and soft. Make sure to turn them carefully so they cook evenly on both sides.

4. Prepare the Tomatoes:
   Wash the tomatoes and remove the stems. Slice them into rounds about half a centimeter thick, similar to how you prepared the eggplant.

5. Grill the Turkey Patties:
   Form the turkey mixture into four equal-sized patties. Use a circular mold (about 11 cm in diameter) to shape them neatly, pressing the mixture firmly into the mold to form even, compact patties. Place the patties on a hot grill or skillet and cook for about 5-6 minutes on each side, or until golden and cooked through.

6. Melt the Cheese:
   In the last minute of cooking, place slices of Pecorino Sardo cheese on top of each patty. Cover the pan with a lid to melt the cheese perfectly over the turkey.

7. Toast the Buns:
   If you want a slightly crispy and warm bun, slice the hamburger buns in half and toast them lightly on the grill or in a toaster. This will give your burger the perfect texture to complement the juicy patty and fresh toppings.

8. Assemble the Turkey Burger:
   Once all your ingredients are prepared, it’s time to assemble the burger. On the bottom half of each toasted bun, layer 3-4 fresh lettuce leaves. Next, add 4 slices of juicy tomato, followed by 4 slices of eggplant. Place the turkey patty with the melted Pecorino on top of the vegetables. Close the burger with the top half of the bun.

9. Serve and Enjoy:
   Your delicious turkey burgers are now ready! Serve them hot, and enjoy a wholesome and savory meal, packed with fresh ingredients and rich flavors.

These turkey burgers are a fantastic alternative to the classic beef patty, offering a light yet satisfying bite, perfect for any day of the week. The combination of tender turkey, fresh herbs, melted Pecorino, and the grilled vegetables creates a balanced and flavorful meal that is sure to impress family and friends alike. Enjoy with a side of crispy fries or a fresh salad for the ultimate comfort food experience!