Turkey Burger Recipe
Category: Main Course
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Hamburger Buns | 4 |
| Ground Turkey | 600g |
| Eggplants | 480g |
| Roma Tomatoes | 320g |
| Pecorino Sardo Cheese | 80g |
| Lettuce | 60g |
| Mustard | 10g |
| Fresh Rosemary | To taste |
| Dried Oregano | To taste |
| Fresh Thyme | To taste |
| Sea Salt | To taste |
| Black Pepper | To taste |
| Extra Virgin Olive Oil | 10g |
Instructions
-
Prepare the Fresh Herb Blend:
Begin by finely chopping fresh rosemary, oregano, and thyme. This aromatic mixture will add a fresh, earthy flavor to the turkey patty.
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Mix the Turkey Patty:
In a large bowl, combine the ground turkey with the mustard and your finely chopped herbs. Season the mixture with a pinch of sea salt and black pepper. Gently mix everything together with your hands until well incorporated, but be careful not to overwork the meat to ensure a juicy patty. -
Cook the Eggplants:
Slice the eggplants into rounds about half a centimeter thick. Heat a skillet over medium heat, drizzle with a little olive oil, and cook the eggplant slices on both sides until theyβre golden brown and soft. Make sure to turn them carefully so they cook evenly on both sides. -
Prepare the Tomatoes:
Wash the tomatoes and remove the stems. Slice them into rounds about half a centimeter thick, similar to how you prepared the eggplant. -
Grill the Turkey Patties:
Form the turkey mixture into four equal-sized patties. Use a circular mold (about 11 cm in diameter) to shape them neatly, pressing the mixture firmly into the mold to form even, compact patties. Place the patties on a hot grill or skillet and cook for about 5-6 minutes on each side, or until golden and cooked through. -
Melt the Cheese:
In the last minute of cooking, place slices of Pecorino Sardo cheese on top of each patty. Cover the pan with a lid to melt the cheese perfectly over the turkey. -
Toast the Buns:
If you want a slightly crispy and warm bun, slice the hamburger buns in half and toast them lightly on the grill or in a toaster. This will give your burger the perfect texture to complement the juicy patty and fresh toppings. -
Assemble the Turkey Burger:
Once all your ingredients are prepared, itβs time to assemble the burger. On the bottom half of each toasted bun, layer 3-4 fresh lettuce leaves. Next, add 4 slices of juicy tomato, followed by 4 slices of eggplant. Place the turkey patty with the melted Pecorino on top of the vegetables. Close the burger with the top half of the bun. -
Serve and Enjoy:
Your delicious turkey burgers are now ready! Serve them hot, and enjoy a wholesome and savory meal, packed with fresh ingredients and rich flavors.
These turkey burgers are a fantastic alternative to the classic beef patty, offering a light yet satisfying bite, perfect for any day of the week. The combination of tender turkey, fresh herbs, melted Pecorino, and the grilled vegetables creates a balanced and flavorful meal that is sure to impress family and friends alike. Enjoy with a side of crispy fries or a fresh salad for the ultimate comfort food experience!
