Turkey Cutlets with Tomato-Olive Relish
Cook Time: 10 minutes
Prep Time: 45 minutes
Total Time: 55 minutes
Recipe Category: Poultry
Description: Rediscovered from a magazine, this delicious turkey dish brings the essence of summer to your table, making it a perfect option for warm-weather gatherings. The combination of savory turkey cutlets paired with a vibrant tomato-olive relish creates a mouthwatering experience that is sure to impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salt | 1 tsp |
| Tomatoes | 3 |
| Pitted ripe olives | 1/2 cup |
| Capers | 1/2 cup |
| Cider vinegar | 1 |
| Sugar | 1 tbsp |
| Olive oil | 1 cup |
| Fresh basil | 1 |
| Dried basil | 1/2 tsp |
| Basil leaves | to garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 171.9 |
| Total Fat | 3.8 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 68 mg |
| Sodium | 286.5 mg |
| Total Carbohydrates | 5.9 g |
| Dietary Fiber | 1.7 g |
| Sugars | 3.5 g |
| Protein | 27.7 g |
Instructions
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Prepare the Grill: Start by preparing your outdoor grill for barbecuing, ensuring it is clean and ready for the turkey cutlets.
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Prepare the Cutlets: Using a meat mallet, gently pound each turkey cutlet to an even thickness of approximately 1/4 inch. Once prepared, rub each cutlet with 1 teaspoon of salt and set them aside to absorb the flavors.
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Make the Tomato-Olive Relish: In a mixing bowl, chop the tomatoes and pitted olives. Combine them with the capers, cider vinegar, sugar, 1 tablespoon of olive or salad oil, and 1/2 teaspoon of salt. Stir the mixture well to ensure all ingredients are evenly distributed.
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Prepare the Oil Mixture: In a small bowl, mix the minced fresh basil with 1/4 cup of olive or salad oil. This fragrant oil will add depth and flavor to the turkey as it cooks.
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Grill the Cutlets: Place the turkey cutlets on the preheated grill over medium heat. Brush them generously with the basil oil mixture. Cook for about 5 minutes or until the cutlets are lightly browned and tender, turning them occasionally and brushing with the oil mixture to keep them moist. The cutlets are done when they are no longer pink in the center.
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Serve: Once cooked, transfer the turkey cutlets to a serving platter. Top them generously with the tomato-olive relish and garnish with fresh basil leaves for an added touch of flavor and color.
Tips for Success:
- Marinating: For an enhanced flavor, consider marinating the turkey cutlets in the basil oil mixture for about 30 minutes before grilling.
- Serving Suggestions: This dish pairs wonderfully with a simple side salad or grilled vegetables, making it a complete meal ideal for summer dining.
- Storage: Leftover turkey cutlets can be stored in an airtight container in the refrigerator for up to 3 days, making them a great option for meal prep.
Enjoy this delightful dish that brings together the robust flavors of turkey with the freshness of summer vegetables, perfect for your next outdoor gathering or family dinner.
