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Grilled Turkey Stuffed Peppers: Flavorful and Healthy Delight!

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Sure! Here’s a detailed recipe for Turkey Stuffed Bell Peppers:

Turkey Stuffed Bell Peppers

Description: These Turkey Stuffed Bell Peppers are a delightful combination of lean ground turkey, aromatic vegetables, and fluffy rice, all packed into vibrant green peppers and grilled to perfection. They’re not just a meal, they’re a culinary journey to flavor town!

Recipe Category: Poultry

Keywords: Rice, Vegetable, Meat, Low Cholesterol, Healthy, < 60 Mins, Stove Top

Servings: 4

Ingredients:

Quantity Ingredient
4 Green peppers
1/2 Lean ground turkey
1/4 White wine
1/2 Red onion
1 Long grain rice

Nutritional Information (per serving):

  • Calories: 302.2
  • Fat Content: 5.4g
  • Saturated Fat Content: 1.4g
  • Cholesterol Content: 44.8mg
  • Sodium Content: 59.1mg
  • Carbohydrate Content: 45.9g
  • Fiber Content: 3.2g
  • Sugar Content: 5.8g
  • Protein Content: 14.5g

Directions:

  1. Preparation:

    • Begin by preheating your grill to medium-high heat.
    • Wash the green peppers thoroughly, then carefully slice off the top cap portion and remove the seeds and membranes from the inside. Set aside.
  2. Sautee Turkey and Onions:

    • In a large pan, heat a splash of white wine over medium heat.
    • Add the lean ground turkey and finely chopped red onion to the pan, and sauté until the turkey is browned and the onions are translucent, about 5-7 minutes.
  3. Mix with Rice:

    • Once the turkey and onions are cooked through, remove the pan from heat and transfer the mixture to a large mixing bowl.
    • Add the pre-cooked long grain rice to the bowl and gently mix everything together until well combined. The white wine will infuse the mixture with a delightful flavor.
  4. Stuff the Peppers:

    • Carefully spoon the turkey and rice mixture into each prepared green pepper, ensuring they are generously filled to the top.
  5. Grill:

    • Place the stuffed peppers on the preheated grill, either directly on the grates or in a grill-safe pan.
    • Grill the peppers for about 15-20 minutes, or until the peppers have softened and developed a slight char, rotating them occasionally for even cooking.
  6. Serve:

    • Once the peppers are grilled to perfection, carefully remove them from the grill and transfer them to a serving platter.
    • Garnish with your favorite herbs or a sprinkle of grated cheese if desired, and serve hot.

These Turkey Stuffed Bell Peppers are not only visually stunning but also incredibly delicious and nutritious. They make for a satisfying meal that’s packed with protein, fiber, and flavor. Enjoy the wholesome goodness with your loved ones today! 🦃🌶️🍚

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