Grilled Vegetable Empanadas Recipe
Grilled vegetable-stuffed empanadas served warm and golden brown are perfect as an appetizer or a main course for a delightful dinner. These crispy pockets, filled with a medley of grilled vegetables, barbecue sauce, and tangy goat cheese, offer an explosion of flavors that can be paired with a soup or salad for a wholesome meal.
Cuisine: European
Course: Dinner
Diet: Vegetarian
Ingredients
For the Empanada Dough:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1/2 cup |
| Whole Wheat Flour | 1/4 cup |
| Sugar | 1/2 teaspoon |
| Salt | 1 pinch |
| Extra Virgin Olive Oil | 1/8 cup |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Green Bell Pepper (Capsicum) | 1, finely chopped |
| Red Bell Pepper (Capsicum) | 1, finely chopped |
| Yellow Bell Pepper (Capsicum) | 1, finely chopped |
| Brinjal (Baingan/Eggplant) | 1, finely chopped |
| Onion | 1, finely chopped |
| Green Zucchini | 1, finely chopped |
| Pickled Jalapenos | 2, seeded and halved |
| Button Mushrooms | 8-10, or 1 large Portobello Mushroom, cleaned and stem removed |
| Corn Cob | 1, husked |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt and Pepper | To taste |
| Red Chilli Powder | 1 tablespoon |
| Cumin Powder (Jeera) | 1/2 tablespoon |
| Coriander Powder (Dhania) | 1/2 tablespoon |
| Barbecue Sauce | 1/2 cup |
| Goat Cheese | 1/4 cup, crumbled |
| Whole Egg | 1, beaten with 1 tbsp water or milk |
| Coriander (Dhania) Leaves | 1/2 bunch, roughly chopped |
Preparation Time
15 minutes
Cooking Time
60 minutes
Instructions
-
Make the Empanada Dough
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, and salt. Create a well in the center and pour in the extra virgin olive oil. Mix to combine. Gradually add about 1/4 cup of water, little by little, and knead the mixture into a smooth and firm dough. Cover with a damp cloth and set aside to rest for one hour. -
Prepare the Vegetable Filling
In a small mixing bowl, combine the olive oil, red chilli powder, cumin powder, and coriander powder. Toss the chopped green, red, and yellow bell peppers, brinjal, onion, zucchini, pickled jalapenos, mushrooms, and corn cob with the olive oil and spice mix. Season with salt and pepper to taste. -
Grill the Vegetables
Heat a grill pan over medium heat. Grill the vegetables, turning occasionally, until tender and slightly charred, about 10-12 minutes. Remove from the grill and allow to cool. Once cooled, slice the corn kernels off the cob and combine them with the remaining grilled vegetables. -
Combine with Barbecue Sauce
In a medium saucepan, bring the barbecue sauce to a simmer over medium heat. Add the grilled vegetable mixture and stir to combine. Turn off the heat and stir in the chopped coriander leaves. -
Assemble the Empanadas
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Dust your countertop with flour and roll out the empanada dough to about 1/4 inch thickness. Using a 4-inch round cookie cutter, cut circles out of the dough. Gather and re-roll any scraps to make additional circles, yielding about 7 in total.Spoon a small amount of the vegetable filling onto the center of each dough circle and sprinkle with crumbled goat cheese. Brush the edges of the dough with the egg wash or a little milk. Fold the dough over the filling to form a half-moon shape and press with a fork to seal the edges.
-
Bake the Empanadas
Place the prepared empanadas on the prepared baking sheet and brush the tops with the egg wash. Bake in the preheated oven for 25 to 30 minutes, or until the empanadas are golden brown and crispy. -
Serve and Enjoy
Once baked to perfection, remove the empanadas from the oven. Serve your grilled vegetable empanadas hot, paired with a light spinach soup and a mixed bean salad for a satisfying weeknight dinner.
Serving Suggestions
Grilled Vegetable Empanadas are a great dish to serve at parties, family dinners, or casual weeknight meals. They pair wonderfully with fresh salads, soups, or even a light yogurt dip. Whether you choose to bake or fry them, they are guaranteed to be a crowd-pleaser!
Elevate your meal with this delightful empanada recipe, bursting with savory grilled vegetables and a rich barbecue sauce, all wrapped in a tender golden crust. Your taste buds will thank you!
