Steak kabobs, a delightful creation perfect for springtime gatherings, bring together the succulence of tender steak, the sweetness of Vidalia onions, and the vibrant flavors of bell peppers, all grilled to perfection and served with a tangy marinade. These kabobs are a true culinary delight, marrying the smoky essence of the grill with the freshness of seasonal produce.
To embark on this culinary adventure, you’ll need to set aside some time for preparation and marinating. With a prep time of 4 hours and a cook time of just 20 minutes, these steak kabobs are well worth the wait. Let’s dive into the details of this recipe, shall we?
Ingredients:
- 1 clove garlic
- 1 tablespoon wine vinegar
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon oregano
- 1/8 teaspoon thyme
- 1 bell pepper
- 1 Vidalia onion
- 1 to 1 1/2 pounds steak (such as sirloin or ribeye)
Instructions:
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Prepare the Marinade:
Start by combining the marinade ingredients in a bowl. This includes minced garlic, tangy wine vinegar, sugar for a touch of sweetness, salt, pepper, aromatic oregano, and a hint of thyme. Feel free to adjust the seasonings according to your taste preferences. -
Divide the Marinade:
Once the marinade is mixed, separate it into two bowls. Allocate approximately one-third of the marinade to one bowl and the remaining two-thirds to the other. This division will ensure that you have enough marinade for both soaking the steak and basting the kabobs later. -
Marinate the Steak:
Take the steak and place it in the bowl containing the smaller portion of the marinade. Ensure that the steak is thoroughly coated in the marinade, then cover the bowl and refrigerate for about 4 hours. This marinating process allows the flavors to penetrate the meat, resulting in tender and flavorful steak. -
Prepare the Kabobs:
After the steak has marinated, it’s time to assemble the kabobs. Cut the bell pepper and Vidalia onion into chunks, ensuring they are roughly uniform in size. Slice the marinated steak into cubes or strips, depending on your preference. Thread the steak, bell pepper, and onion onto skewers, alternating between the ingredients to create colorful and flavorful kabobs. -
Grill the Kabobs:
Preheat your grill to medium-high heat. Once hot, place the assembled kabobs on the grill grate. Baste the kabobs with some of the marinade that was set aside earlier, infusing them with additional flavor as they cook. Grill the kabobs to your desired level of doneness, flipping them occasionally to ensure even cooking. For medium-rare steak, aim for an internal temperature of 135°F (57°C), while medium steak will be around 145°F (63°C). -
Heat the Remaining Marinade:
While the kabobs are grilling, transfer the bowl containing the remaining marinade to a saucepan. Heat the marinade over medium heat until it simmers, allowing the flavors to meld together and the sauce to thicken slightly. This warm marinade will serve as a delectable dipping sauce for the finished kabobs. -
Serve and Enjoy:
Once the kabobs are cooked to perfection, remove them from the grill and allow them to rest for a few minutes. Serve the steak kabobs hot, accompanied by the warmed marinade for dipping. The tender steak, caramelized onions, and vibrant peppers are sure to delight your taste buds with every bite.
These steak kabobs are not only bursting with flavor but also offer a satisfying combination of protein, vitamins, and minerals. With each serving providing approximately 503 calories and boasting a protein content of 33.5 grams, this dish is as nutritious as it is delicious. Whether you’re hosting a springtime barbecue or simply craving a hearty meal, these steak kabobs are sure to impress your family and friends alike. So fire up the grill, savor the flavors of the season, and indulge in the irresistible charm of these mouthwatering kabobs.
