Summertime Grilled Zucchini and Yellow Squash
Cook Time
20 minutes
Prep Time
5 minutes
Total Time
25 minutes
Description
Embrace the essence of summer with this delightful and vibrant dish that brings out the best of seasonal produce. Grilled zucchini and yellow squash are the perfect companions for any meal, offering a fresh and flavorful side that can easily be customized to suit your palate. Feel free to adjust the seasonings to make it uniquely yours, ensuring that every bite reflects your personal taste. This recipe is not just easy to prepare but also falls under healthy eating categories, making it a must-have for your summertime gatherings.
Recipe Category
Vegetable
Keywords
Low Protein, Low Cholesterol, Healthy, Less than 30 Minutes, Easy
| Ingredients | Quantities |
|---|---|
| Zucchini | 2 medium |
| Yellow Squash | 2 medium |
| Onion | 1 small |
| Butter | 1 tablespoon |
| Garlic | 1 clove |
| Seasoning Salt | To taste |
| Black Pepper | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 67.3 |
| Total Fat | 3.3 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 7.6 mg |
| Sodium | 40.9 mg |
| Total Carbohydrates | 9 g |
| Dietary Fiber | 2.4 g |
| Sugars | 4.2 g |
| Protein | 2.7 g |
Instructions
To prepare this delicious summer side, begin by selecting a generous piece of aluminum foil—enough to create a secure pocket for your ingredients. Take your zucchini and yellow squash, washing them thoroughly before slicing them into uniform pieces. This will ensure even cooking and allow the flavors to meld beautifully.
Next, finely chop the onion and garlic, making sure to distribute their flavors throughout the dish. In your foil pocket, layer the sliced zucchini, yellow squash, chopped onion, and garlic. Add a pat of butter on top, which will melt and enhance the vegetables with a rich, savory flavor as they grill.
Now, season the mixture generously with seasoning salt and a pinch of black pepper. Feel free to adjust these seasonings based on your personal preference, adding more or less to achieve your desired taste.
Once your pocket is filled, carefully fold the edges of the foil to seal it tightly, ensuring no steam escapes during grilling. Preheat your grill to medium heat and place the foil packet directly on the grates. Allow it to cook for about 20 to 30 minutes, checking occasionally to gauge tenderness. The vegetables should be soft and infused with the flavors of garlic and butter.
When ready, remove the packet from the grill with caution, as it will be hot. Open it carefully to avoid steam burns, and serve the grilled zucchini and yellow squash immediately, enjoying the vibrant colors and fresh tastes of summer.
This dish is perfect for pairing with grilled meats or served as a light and healthy meal on its own. Enjoy the simplicity and delightful flavors of your summertime creation!
