Zucchini Rolls with Prosciutto and Robiola Cheese: A Light and Flavorful Antipasto
When it comes to creating a delicious and visually stunning appetizer, zucchini rolls with prosciutto and robiola cheese are a fantastic choice. These elegant little bites combine the freshness of grilled zucchini with the creamy texture of robiola cheese and the savory richness of prosciutto. Whether you’re hosting a summer gathering, an Italian-themed dinner, or simply looking for a light and flavorful starter, this recipe is sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 2 |
| Robiola cheese | 100g |
| Prosciutto crudo | 120g |
| Chives | q.b. (to taste) |
| Black pepper | q.b. (to taste) |
| Fine salt | q.b. (to taste) |
Nutritional Information (Per Serving, approx.):
| Nutrient | Amount |
|---|---|
| Calories | 100 kcal |
| Protein | 6g |
| Carbohydrates | 4g |
| Fat | 7g |
| Saturated Fat | 2g |
| Fiber | 1g |
| Sodium | 250mg |
Preparation Instructions:
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Prepare the Zucchini:
Begin by thoroughly washing the zucchini under cold water to remove any dirt or residue. Once cleaned, trim off the ends from both sides of the zucchini. Using a sharp knife or mandolin slicer, cut the zucchini into long, thin strips, approximately 1/4 inch thick. This will ensure that they grill evenly and are easy to roll. -
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Grill the Zucchini:
Lightly grease your grill or grill pan with a small amount of olive oil, ensuring it’s evenly coated. Preheat the grill to a medium-high heat. Once the grill is hot, place the zucchini slices on the grill grates. Cook them for about 2-3 minutes on each side, until they are tender and have beautiful grill marks. Be careful not to overcook them, as they should remain pliable for easy rolling. After grilling, transfer the zucchini slices to a plate and allow them to cool slightly. -
Prepare the Filling:
While the zucchini cools, take the robiola cheese and place it in a small bowl. Using a spoon or spatula, soften the cheese to make it easier to spread. If you prefer a smoother texture, you can mix in a little olive oil or a splash of milk. Season with a pinch of salt and freshly ground black pepper to taste. You can also add some finely chopped chives to the cheese mixture for extra flavor, but this is optional. -
Assemble the Rolls:
Lay the grilled zucchini strips flat on a clean surface or cutting board. Spread a thin layer of the creamy robiola cheese mixture over each zucchini slice, covering the entire surface. Next, take a slice of prosciutto and place it at the base of each zucchini strip. Roll the zucchini up tightly, starting from the edge with the prosciutto, to form a neat little cylinder. The prosciutto will add a delightful savory contrast to the creamy cheese and tender zucchini. -
Season and Garnish:
Once all of the zucchini rolls are assembled, arrange them on a serving platter. Sprinkle a little more freshly cracked black pepper and a pinch of fine salt over the rolls to enhance the flavors. For a burst of color and an additional layer of flavor, garnish the rolls with finely chopped chives. -
Serve and Enjoy:
These zucchini rolls are best served slightly chilled or at room temperature. The combination of smoky grilled zucchini, rich prosciutto, and creamy robiola cheese creates a harmonious balance of flavors. They’re perfect for a light appetizer, a party platter, or as part of a Mediterranean-style meal.
Tips for the Perfect Zucchini Rolls:
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Make it Ahead: These zucchini rolls can be prepared in advance. Once assembled, store them in an airtight container in the fridge for up to 24 hours before serving. This allows the flavors to meld together, making them even more delicious.
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Zucchini Variations: If you don’t have access to zucchini, you can easily substitute with yellow squash for a similar texture and flavor. The grilling process will work the same for both.
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Cheese Alternatives: If you can’t find robiola cheese, try using ricotta or cream cheese for a similar creamy consistency. Both options will work well in this recipe.
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Serving Suggestions: These rolls pair beautifully with a refreshing glass of white wine, such as Pinot Grigio or Vermentino, making them ideal for summer evenings or special occasions.
This recipe for Zucchini Rolls with Prosciutto and Robiola offers a perfect blend of flavors and textures, all while keeping things light and healthy. With simple ingredients and easy preparation, you can whip up a dish that will make your guests feel as though they’ve stepped into a charming Italian trattoria. Whether you serve them as an appetizer or as part of a larger meal, these rolls are sure to be a crowd-pleaser.
