Grilled Zucchini Tomato Herb Packs

Zucchini Packets for the Grill 🥒🍅

Recipe Overview:

• Name: Zucchini Packets for the Grill
• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Description: Thanks to my fellow Zaar chefs for the inspiration for this recipe! I came up with this recipe based on all of your suggestions in the message forums! YUM!
• Recipe Category: Vegetable
• Keywords: Low Protein, Low Cholesterol, Healthy, Less than 60 Mins, Easy, Inexpensive
• Aggregated Rating: 5 Stars
• Review Count: 16 reviews

Nutritional Information (per serving):

• Calories: 95.4
• Fat Content: 7.1g
• Saturated Fat Content: 1g
• Cholesterol Content: 0mg
• Sodium Content: 13.3mg
• Carbohydrate Content: 7.8g
• Fiber Content: 2.1g
• Sugar Content: 4g
• Protein Content: 1.9g

Ingredients:

Instructions:

1. Prep the Ingredients:

   • Begin by gathering your ingredients: zucchini, tomatoes, onion, garlic cloves, oregano, basil, and olive oil.
   • Wash the zucchini and tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
   • Peel and finely chop the onion and garlic cloves. Set aside.
   • Preheat your grill to medium heat. If using an oven, preheat it to 375ºF (190ºC).

2. Combine Ingredients:

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   • In a large bowl, combine the chopped zucchini, tomatoes, onion, and garlic cloves.
   • Sprinkle the oregano and basil over the vegetables.
   • Drizzle olive oil over the mixture.
   • Toss the ingredients together until everything is evenly coated with the oil and herbs.

3. Prepare Foil Packets:

   • Tear off large sheets of aluminum foil, enough to wrap the vegetable mixture securely.
   • Divide the vegetable mixture evenly among the foil sheets.
   • Fold the foil over the vegetables, sealing the edges tightly to create packets.

4. Grill the Zucchini Packets:

   • Place the foil packets on the preheated grill.
   • Grill for approximately 25 minutes, or until the vegetables are tender, turning the packets occasionally to ensure even cooking.
   • Carefully remove the packets from the grill using tongs.

5. Serve and Enjoy:

   • Carefully open the foil packets to release the steam.
   • Transfer the grilled vegetables to serving plates or a platter.
   • Garnish with fresh herbs, if desired, and serve hot alongside your favorite grilled meats or as a standalone dish.

6. Oven Option:

   • If you prefer to bake the zucchini packets in the oven, preheat it to 375ºF (190ºC).
   • Place the foil packets on a baking sheet and bake for approximately 25 minutes, or until the vegetables are tender.
   • Once done, carefully remove the packets from the oven and proceed with serving as described above.

Notes:

• These zucchini packets are incredibly versatile and can be customized to suit your taste preferences. Feel free to add other vegetables or herbs to the mix.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.
• This recipe is perfect for summer grilling sessions or as a simple weeknight dinner option. Enjoy the delicious flavors of grilled zucchini, tomatoes, and aromatic herbs in every bite!