Welcome to LoveWithRecipes.com, where we share the irresistible Quiche Lorraine recipe that is guaranteed to elevate your breakfast or brunch game! 🍳🥓 This classic savory pie hailing from Europe is not only delicious but also a breeze to whip up in your own kitchen. With a CookTime of just 30 minutes and a TotalTime of 40 minutes, you’ll have a delectable dish ready to be savored in no time!
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 mins | 30 mins | 40 mins |
Quiche Lorraine Recipe
Description: Make and share this Quiche Lorraine recipe from LoveWithRecipes.com, and treat yourself to a delightful culinary experience that combines the richness of gruyere cheese, the smokiness of bacon, and the perfect blend of spices. Whether you enjoy it hot or cold, this quiche is sure to be a crowd-pleaser.
Recipe Category: Savory Pies
Keywords: Breakfast, Vegetable, European, High In…, < 60 Mins, Oven, Easy
Aggregated Rating: ⭐⭐⭐⭐✨ (4.5 stars based on 7 reviews)
Nutritional Information (Per Serving):
- Calories: 442.8
- Fat Content: 36.6g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 138.3mg
- Sodium Content: 494.4mg
- Carbohydrate Content: 11.9g
- Fiber Content: 0.9g
- Sugar Content: 0.3g
- Protein Content: 16.2g
Servings: 6
Ingredients:
- 150g gruyere cheese
- 175g bacon
- 175g eggs (approximately 2 eggs)
- 2 pinches of cayenne pepper
- 1 pinch of nutmeg
- 150ml cream or milk
Instructions:
-
Prepare the Flan Tin:
- Line an 18-cm (7-in) flan tin or sandwich cake tin with the pastry.
-
Layering the Goodness:
- Place a layer of gruyere cheese on the pastry, followed by a layer of bacon. Repeat this process until both ingredients have been used up.
-
Egg-Citing Mixture:
- In a bowl, mix the eggs with cayenne pepper, nutmeg, and cream or milk.
-
Pour and Bake:
- Pour the egg mixture over the layered cheese and bacon in the flan case.
-
Bake to Perfection:
- Bake near the top of the oven at 200°C (400°F) Gas mark 6 for about 30 minutes or until the pastry turns a glorious golden brown and the filling is set.
-
Serve and Enjoy:
- Whether you prefer it hot or cold, this Quiche Lorraine is ready to be served and enjoyed by family and friends.
In just a few simple steps, you’ve created a culinary masterpiece that will have everyone asking for seconds! Feel free to customize the recipe with your favorite herbs or additional ingredients to make it your own. So, go ahead, get your apron on, and treat yourself to the delightful flavors of Quiche Lorraine. Happy cooking! 🍽️✨
