Ribs With Guava Barbecue Sauce Recipe
Description:
The Ribs With Guava Barbecue Sauce recipe is a delightful fusion of continental and Chinese flavors, offering a mouthwatering twist on classic lamb ribs. The succulent lamb is marinated in a blend of aromatic spices and guava puree, creating a juicy, flavorful barbecue experience. The addition of guava adds a fruity sweetness, while the Chinese five-spice powder and other seasonings provide an irresistible balance of savory, spicy, and tangy notes. Perfect for your next barbecue party, this dish pairs beautifully with rice and a fresh salad, complete with zesty lemon wedges for a complete, satisfying meal.
Cuisine: Continental
Course: Main Course
Diet: Non-Vegetarian
Ingredients
For the Ribs:
| Ingredient | Quantity |
|---|---|
| Lamb ribs | 4 ribs (2-3 ribs attached to bone) |
| Sugar | 2 tablespoons (adjust as per taste) |
| Kosher salt | 1 tablespoon |
| Mustard seeds (Rai/Kadugu) | 1 tablespoon |
| Chinese five-spice powder | 1 teaspoon |
| Black pepper powder | ½ teaspoon (freshly ground, adjust as per taste) |
| Cinnamon powder (Dalchini) | ½ teaspoon |
| Clove powder (Laung) | ¼ teaspoon |
| Vinegar | 1 tablespoon |
| Lemon juice | 1 teaspoon |
For the Guava Barbecue Sauce:
| Ingredient | Quantity |
|---|---|
| Guava puree | 2 cups (peel guavas and puree them in a blender) |
| Apple cider vinegar | ⅓ cup |
| Homemade tomato puree | 3 tablespoons |
| Lemon juice | 3 tablespoons |
| Soy sauce | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Ginger (minced) | 2 tablespoons |
| Spring onion (Bulb & Greens, minced) | 1 whole |
| Garlic (minced) | 1 clove |
| Water | ¼ cup |
| Salt | To taste |
| Black pepper powder | ½ teaspoon (freshly crushed, adjust as per taste) |
| Red chili flakes | ½ teaspoon |
Preparation Time: 40 minutes
Cooking Time: 2 hours
Total Time: 2 hours 40 minutes
Instructions
Preparing the Guava Barbecue Sauce:
-
Prepare the Guava Puree:
Begin by peeling the guavas and blending them into a smooth puree using a grinder or blender. Set aside for use in the barbecue sauce. -
Cooking the Sauce:
In a saucepan, combine the guava puree, apple cider vinegar, homemade tomato puree, lemon juice, soy sauce, Worcestershire sauce, minced ginger, minced spring onion, minced garlic, red chili flakes, and water.
Bring the mixture to a boil over medium heat, stirring frequently. -
Simmering the Sauce:
Reduce the heat and allow the sauce to simmer on low for about 30-40 minutes, or until it thickens and reduces to about 1¼ cups.
Stir occasionally to prevent burning and ensure even reduction. -
Season the Sauce:
Taste the sauce and add salt and black pepper to adjust the seasoning. Keep in mind that the soy sauce and Worcestershire sauce already contain salt, so adjust accordingly. -
Cool the Sauce:
Once the sauce has reduced to your desired consistency, remove it from the heat and allow it to cool while you prepare the ribs.
Preparing the Ribs:
-
Prepare the Spice Mix:
In a large mixing bowl, combine the sugar, kosher salt, mustard seeds, Chinese five-spice powder, black pepper, cinnamon powder, and clove powder. Mix well to create a dry rub. -
Season the Ribs:
Sprinkle the spice mixture evenly over both sides of the lamb ribs, ensuring they are well coated. You can massage the spices into the meat for deeper flavor. -
Grill the Ribs:
Preheat your barbecue grill to medium heat. Place the ribs on the grill, bone side down, on a wire rack positioned above the hot charcoal or gas flame. Grill for 20-30 minutes, brushing the ribs with vinegar and lemon juice every 10 minutes to keep them moist and flavorful. -
Turn the Ribs:
Using long tongs, carefully flip the ribs, ensuring the bone side remains down. Apply another layer of vinegar and lemon juice and continue grilling until the meat becomes tender and browned, about 20-30 more minutes. -
Glaze the Ribs:
Once the ribs are cooked through, transfer them to a clean plate. Brush the guava barbecue sauce generously over both sides of the ribs, ensuring they are well coated. Place the ribs back on the grill for an additional 1 minute per side, allowing the sauce to bubble and caramelize into a glossy, flavorful glaze. -
Rest and Serve:
Once the ribs are glazed, remove them from the grill and let them rest for 5 minutes. This helps the juices redistribute and makes for a juicier bite. -
Serve:
Slice the ribs between the bones into individual pieces and arrange them on a platter. Serve the Ribs With Guava Barbecue Sauce alongside a bed of fluffy rice, a fresh salad, and lemon wedges for a well-rounded and delicious meal.
Tip: For an added burst of flavor, serve the ribs with a refreshing cucumber and tomato salad, and drizzle a little extra guava barbecue sauce on the side for dipping.
Ribs With Guava Barbecue Sauce is a mouthwatering main course that brings a perfect balance of sweet, smoky, and savory flavors. Whether you’re hosting a barbecue party or simply craving something unique, this dish is sure to impress your guests and satisfy your taste buds. Enjoy!
