Guava Salsa With Grilled Line Fish Recipe 🐟🥭

Overview:

This Guava Salsa With Grilled Line Fish recipe is a delightful dish perfect for summer gatherings, offering a burst of refreshing flavors that will tantalize your taste buds. The salsa, featuring the tropical sweetness of guavas and the zing of fresh tomatoes and green chilies, complements the tender grilled line fish exquisitely. Whether you’re hosting a barbecue or simply craving a light and flavorful meal, this dish is sure to impress! 🌞

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6
• Cuisine: Fruit
• Keywords: Summer, < 30 Mins, Easy

Ingredients:

Nutrition Facts (per serving):

• Calories: 417.3
• Total Fat: 20.3g
  • Saturated Fat: 3g
  • Cholesterol: 110mg
• Sodium: 162.4mg
• Total Carbohydrates: 10.5g
  • Dietary Fiber: 3.5g
  • Sugars: 6.1g
• Protein: 47.7g

Instructions:

For the Guava Salsa:

1. Begin by preparing the guava salsa. 🥭
2. In a mixing bowl, combine diced guavas, chopped tomatoes, sliced spring onions, and finely chopped green chili. 🍅🌶️
3. Drizzle the mixture with olive oil and lemon juice. Season with salt, pepper, and sugar to taste. 🍋
4. Gently toss the ingredients until well combined. Set aside while you prepare the grilled line fish.

For the Grilled Line Fish:

1. Preheat your grill to medium-high heat. 🌞
2. Season the line fish fillets with salt and pepper on both sides. 🐟
3. Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the flesh is opaque and flakes easily with a fork. Adjust cooking time based on the thickness of the fillets. 🕒
4. Once the fish is cooked to perfection, remove it from the grill and transfer to a serving platter.

Assembly:

1. To serve, spoon the refreshing guava salsa generously over the grilled line fish. 🥄
2. Drizzle with a little more olive oil for added richness. 🫒
3. Garnish with fresh coriander sprigs for a pop of color and herbaceous flavor. 🌿
4. Serve immediately and enjoy the vibrant flavors of this summery dish! 🌞🍽️

Tips:

• For a spicier kick, leave the seeds in the green chili or add an extra chili to the salsa.
• Feel free to adjust the sweetness of the salsa by adding more or less sugar according to your preference.
• Serve this dish with a side of steamed rice or grilled vegetables for a complete meal.
• If you don’t have access to fresh guavas, you can use canned guavas in syrup, just be sure to drain them well before using.

Conclusion:

Indulge in the tropical flavors of this Guava Salsa With Grilled Line Fish recipe, a delightful combination that will transport your taste buds to paradise. Whether you’re hosting a summer barbecue or simply craving a light and refreshing meal, this dish is a surefire crowd-pleaser. With its vibrant colors, bold flavors, and easy preparation, it’s no wonder why this dish is a favorite in households everywhere. So fire up the grill and get ready to enjoy a taste of summer in every bite! 🌴🍹