Chocolate and Graham Cracker Pie (4 WW Points)
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description:
This simple yet indulgent Chocolate and Graham Cracker Pie will satisfy your chocolate cravings without breaking the calorie bank. It’s the perfect dessert for when you want something rich and creamy but still light enough to stay on track. Ideal for busy nights, this pie comes together quickly and feels like a decadent treat while being a healthier choice! Youโll never believe itโs only 4 Weight Watchers points per serving.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fat-free sugar-free instant chocolate pudding mix | 1 package |
| Milk (preferably low-fat or skim) | 1 2/3 cups |
| Graham cracker crumbs | 1 1/4 cups |
| Sugar | 1/4 cup |
| Light margarine | 1/3 cup |
| Fat-free Cool Whip | 1 tub (8 oz) |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 134.3 |
| Fat | 3.3 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 7.1 mg |
| Sodium | 263.6 mg |
| Carbohydrates | 23.5 g |
| Fiber | 0.8 g |
| Sugars | 10.4 g |
| Protein | 2.9 g |
Instructions:
-
Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, sugar, and light margarine. Use a fork to blend the ingredients together until they resemble a crumbly dough. The mixture should be moist enough to press together but still have a crumbly texture.
-
Form the Crust:
- Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie pan. Make sure to press it firmly to create a solid base for your pie.
-
Bake the Crust:
- Place the pie pan in the oven and bake at 350ยฐF (175ยฐC) for 8 to 10 minutes, or until the crust becomes golden brown and slightly crisp. Keep an eye on it so it doesnโt burn. Once done, remove from the oven and let it cool completely before adding the filling.
-
Prepare the Pudding Filling:
- While the crust cools, prepare the chocolate pudding. In a medium bowl, whisk together the fat-free sugar-free chocolate pudding mix and milk. Stir vigorously until the pudding begins to thickenโthis should take about 2 to 3 minutes.
-
Incorporate Cool Whip:
- Once the pudding thickens, gently fold in half of the Cool Whip (about 4 ounces). This will create a light, mousse-like filling. Make sure the Cool Whip is evenly distributed throughout the pudding mixture.
-
Fill the Pie Crust:
- Pour the pudding mixture into the cooled graham cracker crust and spread it out evenly using a spatula, making sure the filling reaches the edges.
-
Top with Remaining Cool Whip:
- Spread the remaining Cool Whip (the other half of the tub) over the top of the pie, creating a smooth, fluffy layer. This step adds an extra creamy texture and a beautiful finishing touch.
-
Chill and Serve:
- Place the pie in the refrigerator for about 1 hour, or until the filling has set and thickened enough to slice. Once ready, slice and serve cold.
Tips for Success:
- Crust Variations: For an added crunch, mix in some finely chopped nuts, such as almonds or pecans, with the graham cracker crumbs before baking the crust.
- Garnish Ideas: Add some extra flair by garnishing the pie with chocolate shavings, a drizzle of sugar-free chocolate syrup, or a sprinkle of crushed graham crackers just before serving.
- Make-Ahead Option: This pie can be made the day before and refrigerated overnight, making it a perfect dessert to prep ahead for family gatherings or special occasions.
Serving Suggestions:
This Chocolate and Graham Cracker Pie is a crowd-pleaser for family dinners or any special occasion. Pair it with a scoop of fat-free vanilla ice cream or enjoy it on its own for a delightful, guilt-free indulgence. It’s also great for a kid-friendly dessert, making everyone feel like theyโre indulging without the extra calories!
Recipe Category:
Pie
Keywords:
Dessert, Kid Friendly, < 30 Mins, Oven, Easy, Inexpensive
