Sugar Free Pineapple Dates Cake Recipe
Introduction
Delight in a slice of this delectable Sugar Free Pineapple Dates Cake, where the natural sweetness of dates and pineapple combines harmoniously with a light and fluffy texture. Perfect for those seeking a healthier dessert option, this cake is both satisfying and guilt-free. Ideal for sharing with family and friends, it embodies the essence of deliciousness without added sugar.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 ½ cups |
| Pineapple (chopped) | 1 cup |
| Dates (seedless) | 20 |
| Water | 1 cup |
| Baking Soda | 1 teaspoon |
| Whole Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| Salted Butter | 100 grams |
| Raisins | Handful |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 28g |
| Dietary Fiber | 2g |
| Total Fat | 8g |
Preparation Steps
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Preparation of Ingredients: Begin by gathering all your ingredients, ensuring your pineapples are chopped and dates are seedless.
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Boiling Mixture: In a kadai (wok), combine the chopped pineapple and seedless dates with a cup of water. Boil on medium flame for about 5 minutes until softened.
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Cooling Process: Once boiled, turn off the flame and stir in the salted butter. Allow the mixture to cool completely.
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Pureeing: After cooling, transfer the mixture to a mixer grinder and blend until you achieve a smooth puree.
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Egg Mixture: In a large mixing bowl, beat the eggs using an electric beater on high speed for approximately 2 minutes. Add in the vanilla extract and gently fold it into the eggs.
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Combining Dry Ingredients: Sift the flour and baking soda into the egg mixture gradually, mixing intermittently with a spatula to avoid lumps.
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Incorporating Puree: Add the prepared pineapple-dates puree to the batter and mix thoroughly, ensuring a smooth consistency.
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Adding Raisins: Fold in a handful of raisins, adding texture and sweetness to the cake.
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Preparing to Bake: Grease a loaf pan with oil and pour the batter into it, spreading evenly.
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Baking: Preheat your oven to 375°F (190°C) and bake the cake for approximately 30 minutes. Baking times may vary, so check for doneness by inserting a toothpick in the center; it should come out clean.
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Cooling: Once baked, remove the cake from the oven and let it cool on a rack for about 15 minutes, or until it reaches room temperature.
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Serving: Flip the cooled cake onto a plate, slice, and enjoy your guilt-free Sugar Free Pineapple Dates Cake, perfect for any occasion!
Conclusion
This Sugar Free Pineapple Dates Cake is not only a treat for the taste buds but also a healthier dessert choice, showcasing the natural sweetness of fruits. Serve it at gatherings or enjoy a slice with your afternoon tea for a delightful experience that everyone will love!
