Low Fat, Sugar-Free Cornbread Recipe
Description:
This light and delicious cornbread is a healthier twist on a classic recipe. By swapping out sugar for Splenda and butter for “I Can’t Believe It’s Not Butter Lite,” you can enjoy a lower-calorie treat without sacrificing flavor. Perfectly paired with chili or soups, this cornbread is a guilt-free addition to any meal!
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/3 cup Splenda sugar substitute
- 1 large egg
- 1 1/4 cups nonfat milk
- 1/4 cup light margarine (like “I Can’t Believe It’s Not Butter Lite”)
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cornbread bakes evenly and achieves a golden brown finish.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, salt, and baking powder. Stir well to ensure that the baking powder is evenly distributed throughout the dry ingredients.
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Combine Wet Ingredients: In a separate bowl, whisk together the Splenda sugar substitute, egg, and nonfat milk until the mixture is smooth and fully combined.
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Incorporate Margarine: Melt the light margarine in the microwave or on the stovetop until it becomes liquid. Once melted, add it to the wet mixture and stir well to combine.
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Mix Batter: Pour the wet ingredients into the bowl with the dry ingredients. Mix by hand until the batter is just moistened. Be careful not to overmix; a few lumps are okay.
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Prepare Baking Pan: Lightly spray a 9×9-inch cake pan or 9 large muffin cups with non-stick cooking spray, such as Pam. This will prevent the cornbread from sticking and make cleanup easier.
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Pour and Bake: Pour the batter into the prepared pan or divide it evenly among the muffin cups. Place the pan in the preheated oven and bake for 25 to 30 minutes. The cornbread is done when it turns golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve warm with your favorite chili or soup for a comforting and satisfying meal.
Nutritional Information (per serving):
- Calories: 127.3
- Fat: 1.2 grams
- Saturated Fat: 0.3 grams
- Cholesterol: 21.4 milligrams
- Sodium: 447 milligrams
- Carbohydrates: 25.2 grams
- Fiber: 1.4 grams
- Sugar: 3.6 grams
- Protein: 4.4 grams
Serving Size:
- Yield: 9 servings
Enjoy this delightful and healthier version of cornbread that’s sure to be a hit at your next meal! 🌽🍞👩🍳
