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Ravioli Filled with Guinea Fowl and Grana Padano
Category: First Courses
Serves: 4
This recipe combines the rich and savory flavors of guinea fowl and Grana Padano cheese into a delightful homemade ravioli dish. Paired with a brown butter sauce, fresh herbs, and toasted walnut pieces, these ravioli offer a sophisticated yet comforting meal, perfect for any special occasion.

Ingredients
Ingredient | Quantity |
---|---|
Guinea fowl | ½ bird |
Grana Padano DOP (grated) | 60g |
Celery | 1 stalk |
Carrot | 1 medium |
Shallot | 1 |
Beef broth | 500g |
Brandy | 10g |
Bay leaves | 2 |
Sage leaves | to taste |
Thyme | to taste |
Rosemary | to taste |
Extra virgin olive oil | to taste |
Salt | to taste |
Black pepper | to taste |
All-purpose flour | 300g |
Eggs |