Italian Recipes

Guinea Fowl and Grana Padano Ravioli with Brown Butter Sauce

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Ravioli Filled with Guinea Fowl and Grana Padano
Category: First Courses
Serves: 4

This recipe combines the rich and savory flavors of guinea fowl and Grana Padano cheese into a delightful homemade ravioli dish. Paired with a brown butter sauce, fresh herbs, and toasted walnut pieces, these ravioli offer a sophisticated yet comforting meal, perfect for any special occasion.

Ingredients

Ingredient Quantity
Guinea fowl ½ bird
Grana Padano DOP (grated) 60g
Celery 1 stalk
Carrot 1 medium
Shallot 1
Beef broth 500g
Brandy 10g
Bay leaves 2
Sage leaves to taste
Thyme to taste
Rosemary to taste
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
All-purpose flour 300g
Eggs

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