Guinea Hen Meat (Raw) – Nutritional Information
Guinea hen meat, known for its rich flavor and lean profile, is a delicious choice for those seeking a healthy and flavorful protein source. Below is a detailed breakdown of the nutritional values and health benefits of raw guinea hen meat, often considered a gourmet alternative to chicken. This bird is particularly celebrated for its tender, moist meat and lower fat content compared to other poultry.
Nutritional Breakdown (Per 100g Serving):
| Nutrient | Amount |
|---|---|
| Energy | 158 kcal |
| Protein | 23.4 g |
| Total Fat | 6.45 g |
| Saturated Fat | 1.77 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 11 mg |
| Iron | 0.84 mg |
| Magnesium | 22 mg |
| Phosphorus | 153 mg |
| Potassium | 193 mg |
| Sodium | 67 mg |
| Zinc | 1.13 mg |
| Copper | 43 mcg |
| Manganese | 0.018 mg |
| Selenium | 16.3 mcg |
| Vitamin C | 1.3 mg |
| Thiamine (Vitamin B1) | 0.059 mg |
| Riboflavin (Vitamin B2) | 0.102 mg |
| Niacin (Vitamin B3) | 7.667 mg |
| Vitamin B6 | 0.38 mg |
| Folate | 5 mcg |
| Vitamin B12 | 0.34 mcg |
| Vitamin A | 28 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0 mcg |
Allergen Information
Guinea hen meat does not contain common allergens like dairy, gluten, or nuts, making it a safe option for most individuals with food sensitivities. However, always be cautious about cross-contamination if preparing meals in a shared kitchen environment.
Dietary Preferences
- Gluten-Free: Guinea hen is naturally free from gluten, making it a suitable choice for those following a gluten-free diet.
- Low-Carb/Keto: With no carbohydrates present, guinea hen is a great option for those following a low-carb or ketogenic diet.
- Paleo: As a lean, unprocessed animal protein, guinea hen fits well within a paleo eating plan.
- High-Protein: With 23.4 grams of protein per 100 grams, guinea hen is an excellent choice for those looking to increase their protein intake, particularly in muscle-building or weight management regimens.
- Low-Fat: At just 6.45 grams of fat, guinea hen is a lean meat option that provides a high protein-to-fat ratio.
Health Benefits
Guinea hen meat offers numerous nutritional benefits, particularly due to its high protein content, essential vitamins, and minerals:
- Protein Power: With 23.4 grams of protein per 100 grams, guinea hen is an excellent source of lean protein. Protein is vital for muscle growth, tissue repair, and maintaining overall body functions.
- Rich in B Vitamins: Guinea hen meat provides a substantial amount of niacin (Vitamin B3), riboflavin (Vitamin B2), and vitamin B6, which are crucial for energy metabolism, red blood cell formation, and proper nerve function.
- Mineral-Rich: This poultry is a good source of phosphorus, zinc, and magnesium, all of which contribute to healthy bones, immune function, and muscle relaxation.
- Low in Saturated Fat: Guinea hen meat is a leaner alternative to traditional poultry and red meat, making it an excellent choice for those watching their saturated fat intake.
- Iron Content: The presence of iron (0.84 mg per 100g) supports healthy blood circulation and helps prevent iron deficiency anemia.
Tips for Cooking
Guinea hen meat can be prepared in a variety of ways, including roasting, grilling, or braising. Because the meat is leaner than chicken, it is important to avoid overcooking to retain its tenderness and moisture. To enhance flavor, marinate guinea hen in herbs, spices, and a bit of citrus for a zesty, flavorful dish. It pairs well with roasted vegetables, rice, or hearty grains.
Conclusion
Whether you’re looking to explore new poultry options or simply enjoy a lean, high-protein meal, guinea hen meat offers a tasty and nutritious alternative to traditional meats. With its rich nutritional profile and versatile culinary applications, guinea hen is a must-try for anyone seeking a delicious, health-conscious option in their meal rotation.
