Sure thing! Here’s a hearty recipe for Irish Pub Beef Stew that’s sure to warm your soul on chilly evenings or celebrate St. Patrick’s Day in style 🍀.
Irish Pub Beef Stew
Description: Indulge in the comforting flavors of this Irish Pub Beef Stew, a classic dish perfect for sharing with loved ones. Tender chunks of beef, hearty vegetables, and aromatic herbs come together in a rich and flavorful broth, creating a meal that’s both satisfying and memorable.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | pounds beef |
| 1/4 | cup butter |
| 1 | can condensed soup |
| 1 | cup water |
| 4 | carrots |
| 4 | potatoes |
| 2 | celery stalks |
| 4 | onions |
| 2 | teaspoons salt |
| 1 | teaspoon black pepper |
| 1/4 | cup fresh parsley |
| 1/4 | cup cooking sherry |
| 2 | bay leaves |
Instructions:
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Preheat Oven: Begin by preheating your oven to 300°F (150°C). This low and slow cooking method will ensure tender, melt-in-your-mouth beef.
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Brown Beef: In a heavy skillet, melt the butter over medium-high heat. Add the beef chunks and brown them on all sides, creating a flavorful caramelization.
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Prepare Stew Base: Once the beef is browned, add the condensed soup and water to the skillet. Stir well to combine, allowing the flavors to meld together.
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Add Vegetables: Chop the carrots, potatoes, celery, and onions into bite-sized pieces. Add them to the skillet along with the salt, black pepper, fresh parsley, cooking sherry, and bay leaves. Stir everything together and let it cook for about 5 minutes, allowing the vegetables to soften slightly.
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Transfer to Dutch Oven: Transfer the stew mixture to a cast iron Dutch oven or any oven-proof pot with a lid. This will allow the stew to cook evenly and retain moisture throughout the process.
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Slow Cook: Cover the Dutch oven with its lid and place it in the preheated oven. Let the stew cook for 5 hours, allowing the flavors to intensify and the beef to become incredibly tender. Remember to stir occasionally to prevent sticking and ensure even cooking.
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Final Touches: Once the stew is done cooking, carefully remove it from the oven. Discard the bay leaves and give the stew a final stir.
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Serve and Enjoy: Serve your Irish Pub Beef Stew piping hot alongside some freshly baked Irish Soda Bread and a generous pat of butter.
Nutritional Information:
- Calories: 1714.5
- Fat Content: 133.3g
- Saturated Fat: 57.7g
- Cholesterol: 199.1mg
- Sodium: 1688.8mg
- Carbohydrates: 93.8g
- Fiber: 13.2g
- Sugar: 17.5g
- Protein: 24.9g
This recipe serves a crowd and is perfect for gatherings or meal prepping for the week ahead. Enjoy the cozy flavors of this Irish classic, whether you’re celebrating St. Patrick’s Day or simply craving a comforting bowl of stew. Cheers! 🍻
