Certainly! Get ready to embark on a culinary journey with this tantalizing recipe for Guinness Stroganoff! Bursting with flavors and textures, this dish is perfect for lunch or snacks, and it’s especially ideal for occasions like potlucks or St. Patrick’s Day celebrations. 🍀
Recipe: Guinness Stroganoff
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 2 | Red onions, sliced |
| 1 | Fresh dill, chopped |
| 4 | Garlic cloves, minced |
| 1/4 tsp | Salt |
| 1/2 tsp | Ground black pepper |
| 1/2 tsp | Garlic powder |
| 3 tbsp | Worcestershire sauce |
| 1/2 cup | Guinness stout beer |
| 1/2 cup | Brown sugar |
| 3/4 tsp | Ground nutmeg |
| 1 cup | Sour cream |
| 1 cup | Burgundy wine |
| 4 cups | Sliced mushrooms |
| 1 1/2 tbsp | Cornstarch |
| 1/4 cup | Water |
| 8 oz | Beef or mushroom steak |
| 1 pkg | Egg noodles |
Instructions:
-
Heat the oil: Begin by heating the olive oil in a heavy saucepan over high heat.
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Cook the meat: Add the beef or mushroom steak to the saucepan and cook for 3-4 minutes, turning frequently, until browned on all sides.
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Add aromatics: Stir in the sliced red onions, chopped fresh dill, minced garlic cloves, salt, black pepper, and garlic powder. Cook for an additional 3-4 minutes until the onions are translucent and fragrant.
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Infuse with flavors: Pour in the Worcestershire sauce, Guinness stout beer, brown sugar, ground nutmeg, sour cream, and Burgundy wine. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
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Thicken the sauce: In a small bowl, dissolve the cornstarch in water to create a slurry. Add the slurry to the simmering sauce, stirring constantly. Allow the sauce to thicken for about 5 minutes until it reaches your desired consistency.
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Serve: While the sauce is simmering, cook the egg noodles according to package instructions until al dente. Serve the Guinness stroganoff over the cooked egg noodles, garnishing each serving with an extra dollop of sour cream for added richness and flavor.
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Enjoy: Dive into a bowl of this hearty and flavorful Guinness stroganoff, savoring each bite of tender meat, savory mushrooms, and creamy sauce infused with the rich flavors of Guinness and Burgundy wine. It’s a dish that’s sure to delight your taste buds and leave you craving more. Serve it up at your next gathering or simply enjoy it as a comforting meal any day of the week. 🍽️🥂
Nutritional Information (per serving):
- Calories: 840.8
- Fat: 37g
- Saturated Fat: 16.1g
- Cholesterol: 99.6mg
- Sodium: 1121.6mg
- Carbohydrates: 45.6g
- Fiber: 1.2g
- Sugar: 9.1g
- Protein: 30.8g
Keywords:
Grains, Vegetable, Meat, Canadian, Scottish, European, Potluck, Spicy, St. Patrick’s Day, < 60 Mins, Oven, Stove Top, Easy, Inexpensive
So, what are you waiting for? Gather your ingredients and let’s get cooking! This Guinness Stroganoff is guaranteed to become a new favorite in your recipe collection. Cheers to good food and great company! 🍻🍲
