Guinness-infused Hearty Beef Pot Roast: A Winter Comfort Classic 🍖🥔

Pot Roast with Guinness Recipe

🕒 Time Table:

Description:

Indulge in the rich flavors of this hearty pot roast, perfect for a comforting supper. While beef brisket offers the richest flavor, you can also opt for arm or cross rib pot roast for equally satisfying results.

Recipe Category:

Roast Beef 🥩

Keywords:

Vegetable, Meat, European, Low Cholesterol, Healthy, Winter, Weeknight, Roast, Oven, Stove Top, < 4 Hours 🌟

Ingredients:

• 2 lbs beef brisket
• 2 onions
• 2 celery ribs
• 6 carrots
• 1 potato
• 1 1/2 tbsp flour
• 2 bay leaves
• 2 tsp dried thyme
• 1 1/4 tbsp brown sugar
• 1 tbsp tomato paste
• Salt and pepper to taste

Nutrition Facts (per serving):

• Calories: 931.9
• Fat: 45.5g
• Saturated Fat: 17g
• Cholesterol: 110.4mg
• Sodium: 551.4mg
• Carbohydrates: 57.2g
• Fiber: 6.4g
• Sugar: 7.8g
• Protein: 33.5g

Servings:

Makes 6 servings

Recipe Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Brown the Meat: In a large flameproof casserole, heat some oil over medium-high heat. Brown the beef brisket on all sides until it develops a rich golden-brown color. Once done, remove the brisket from the pan and set it aside to drain.

3. Sauté Onions: Add the onions to the same casserole and cook for about 3-4 minutes, or until they become tender and start to develop a golden-brown hue. Stir constantly to prevent burning.

4. Add Vegetables: Introduce the celery, carrots, and potatoes to the casserole. Sauté them over medium heat for another 3-4 minutes until they begin to caramelize slightly, adding depth to the dish.

5. Incorporate Flour: Sprinkle flour evenly over the vegetables and meat drippings in the casserole. Cook for an additional minute, allowing the flour to combine and cook slightly.

6. Blend in Stock and Guinness: Pour in the stock and Guinness, stirring continuously to create a smooth mixture. Bring the mixture to a gentle boil, ensuring all ingredients are well combined.

7. Seasoning: Add the bay leaves, dried thyme, brown sugar, mustard, tomato paste, and season with salt and pepper to taste. Adjust the seasoning according to your preference, enhancing the flavors with a pinch more sugar if desired.

8. Cooking in the Oven: Carefully place the browned brisket on top of the vegetable mixture in the casserole. Cover the casserole tightly with a lid or aluminum foil. Transfer it to the preheated oven and let it cook for approximately 2 1/2 hours, or until the meat and vegetables are tender and succulent.

9. Final Touches: Once done, remove the pot roast from the oven. Adjust the seasoning if necessary, adding a touch more sugar or salt to balance the flavors perfectly.

10. Serve and Enjoy: Slice the tender pot roast into generous portions and serve hot, accompanied by your favorite sides for a wholesome and satisfying meal.

Indulge in the hearty flavors of this pot roast with Guinness, perfect for cozy winter evenings or any night you crave a comforting, homemade meal. Enjoy! 🍽️