Introducing a culinary marvel that’s both a delight to bake and a joy to savor: Guinness Bread! This recipe, sourced from lovewithrecipes.com, is a testament to the fusion of simplicity and sophistication, resulting in a loaf that’s perfect for any occasion. Whether you’re hosting a casual brunch, preparing a cozy lunch, or simply craving a wholesome snack, this Guinness Bread ticks all the boxes.
With just a brief prep time of 15 minutes and a total cook time of 45 minutes, this recipe fits seamlessly into even the busiest of schedules, making it an ideal choice for those seeking a quick yet satisfying baking endeavor. And fear not, for the instructions are as straightforward as they come, ensuring that both novice and experienced bakers alike can achieve stellar results with ease.
Let’s delve into the ingredients that comprise this delectable creation. You’ll need 3 cups of self-rising flour, 3/4 cup of brown sugar, 1 teaspoon of cinnamon, 1 cup of raisins, and 1/2 cup of walnuts. These simple yet wholesome components come together to form a symphony of flavors and textures that will leave your taste buds singing with delight.
But what truly sets this recipe apart is its star ingredient: Guinness stout. Infusing the bread with the rich, malty notes of this iconic Irish brew adds depth and complexity to each bite, elevating the humble loaf to gourmet status. Not only does the Guinness impart a distinctive flavor profile, but it also contributes to the bread’s moist and tender crumb, ensuring a truly indulgent experience with every slice.
Now, let’s dive into the nutritional profile of this Guinness Bread. Each serving boasts approximately 540.2 calories, with a modest 5.3 grams of fat and 0.5 grams of saturated fat, making it a relatively light and guilt-free treat. With 81.5 grams of carbohydrates, including 2.2 grams of fiber and 25.5 grams of sugar, this bread provides a satisfying energy boost without overwhelming your daily intake. Plus, with just 625.1 milligrams of sodium and 0 milligrams of cholesterol, it’s a heart-healthy option that doesn’t skimp on flavor.
In terms of serving size, this recipe yields one loaf, which can be sliced into 8 generous servings. Whether enjoyed fresh out of the oven or toasted to perfection, each slice promises to deliver a symphony of flavors that will tantalize your taste buds and leave you craving more.
Now, let’s walk through the simple yet effective steps to bring this Guinness Bread to life. Begin by preheating your oven to 350°F (175°C) and greasing a standard loaf pan to ensure easy release once baked. In a large mixing bowl, combine the self-rising flour, brown sugar, cinnamon, raisins, and walnuts, stirring until evenly distributed. Then, pour in the Guinness stout, gently folding the ingredients together until just combined.
Next, transfer the batter into the prepared loaf pan, spreading it out evenly to ensure uniform baking. Pop the pan into the preheated oven and let the magic happen as the bread bakes to golden perfection. After 45 minutes of tantalizing aromas wafting through your kitchen, remove the loaf from the oven and marvel at its rustic beauty.
Allow the Guinness Bread to cool slightly before slicing, as this will ensure clean, even cuts without crumbling. Whether enjoyed warm with a slather of butter or paired with your favorite cheese or spread, each bite is sure to transport you to culinary bliss.
And there you have it – a recipe for Guinness Bread that’s as easy to make as it is delicious to eat. With its rich flavor, moist texture, and wholesome ingredients, this loaf is sure to become a staple in your baking repertoire. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary journey that’s guaranteed to delight your senses and warm your soul. Cheers to good food and great company!
