Achari Masala (Sambharo Masala) Recipe
This Achari Masala is a simple yet traditional recipe often found in every Gujarati home, used to make fresh, tangy pickles known as Sambharo. With just six basic ingredients, this masala creates a bold and flavorful base for your homemade pickles. Perfectly spicy, aromatic, and versatile, this masala will elevate your pickles to a whole new level!
Cuisine: Gujarati
Course: Side Dish
Diet: Vegetarian
Ingredients:
- 1 tablespoon Red Chilli Powder
- 1/4 cup Split Methi Seeds (Methi Kuria)
- 1/2 cup Split Mustard Seeds (Rai Kuria)
- 1 teaspoon Turmeric Powder (Haldi)
- 1/2 teaspoon Asafoetida (Hing)
- Salt, to taste
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Instructions:
- Combine the Ingredients: In a mixing bowl, add the red chili powder, split methi seeds, split mustard seeds, turmeric powder, asafoetida, and salt.
- Mix Well: Stir the ingredients thoroughly until they are well blended and evenly distributed.
- Storage: Store the Sambharo Masala in an airtight container and keep it in the freezer to maintain its freshness.
- Usage: Whenever you’re ready to make fresh pickles, take out a small portion of the Sambharo Masala and use it as needed for an instant pickle base.
This Achari Masala will bring a burst of flavor to your homemade pickles, making them a delightful accompaniment to any meal. Enjoy!
