Here’s a revised version of your recipe for the Love With Recipes site:
Gujarati Style Lapsi (Millet Sweet Pudding)
Cuisine: Gujarati
Course: Dessert
Diet: Vegetarian
Description:
Gujarati Style Lapsi is a delicious sweet pudding made from a blend of foxtail millet, yellow moong dal, jaggery, and cardamom. The dish is pressure-cooked to perfection, offering a unique combination of flavors and textures, making it a beloved traditional dessert in Gujarati cuisine.
Ingredients:
- 1 cup Foxtail Millet
- 1/4 cup Yellow Moong Dal (Split)
- 1 teaspoon Cardamom Powder (Elaichi)
- 1/4 cup Jaggery
- 1 tablespoon Ghee (for cooking)
- 2 tablespoons Cashew Nuts, broken (for garnish)
Preparation Time:
5 minutes
Cooking Time:
30 minutes
Instructions:
-
Roast the Moong Dal:
Heat a pan on medium heat and roast the yellow moong dal until it releases a lightly roasted aroma. Be careful not to let it turn brown. -
Pressure Cook the Millet Mixture:
In a pressure cooker, add the roasted moong dal, foxtail millet, jaggery, and cardamom powder. Add 2 cups of water. Secure the lid and cook on high heat until you hear one whistle. After the first whistle, reduce the heat to low and simmer for another 3-4 minutes. -
Release the Pressure:
After 3-4 minutes, turn off the heat and allow the pressure to release naturally. Set aside. -
Roast the Cashew Nuts:
In a small pan, heat 1 tablespoon of ghee. Add the broken cashew nuts and roast until golden and crisp. Remove from the heat and set aside. -
Combine and Final Cooking:
Add the roasted cashew nuts into the cooked millet and dal mixture. Stir well on medium heat for about 5 minutes, allowing the jaggery to blend smoothly with the millet and dal. -
Serve:
Once the mixture is well combined and the flavors are blended, turn off the heat and transfer the Lapsi to a serving bowl. Serve as a dessert, paired with Steamed Rice, Gujarati Kadhi, Phulkas, and Fansi Nu Muthia Nu Shaak for a complete meal.
Enjoy this warm, comforting Gujarati treat as a sweet end to your meal!
This format is optimized for the Love With Recipes site and follows their clear, easy-to-read style!
