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Traditional Gujarati Mohanthal – Gram Flour Fudge with Nuts and Saffron
Description:
The Traditional Gujarati Mohanthal is a classic festive sweet made with gram flour (besan), ghee, and sugar syrup, flavored with aromatic cardamom, saffron, and garnished with chopped nuts. This dense and rich fudge holds a special place in Gujarati households, often prepared during Diwali or special occasions. Passed down through generations, Mohanthal is a labor of love and skill, creating a dessert thatβs as nostalgic as it is indulgent.
Cuisine: Gujarati Recipes
Course: Dessert
Diet: Vegetarian
Ingredients
For the Fudge:
- 4 cups Gram flour (besan)
- 2 1/4 cups Ghee
- 1/4 cup Milk
- 1 tablespoon Cardamom Powder (Elaichi)
- 10 Whole Almonds (Badam), finely chopped
- 10 Pistachios, finely chopped
For the Sugar Syrup:
- 2 cups Sugar
- 1 1/2 cups Water
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Instructions
-
Prepare the Pan:
Grease an 8 x 8-inch square pan with a 2-inch rim using ghee. Set it aside. -
Make the Gram Flour Mixture:
- In a large bowl, combine the gram flour with 1 1/2 cups of ghee using your fingers until it resembles coarse crumbs.
- Add the milk to the mixture and rub it between your palms until well combined.
-
Prepare the Sugar Syrup:
- In a saucepan, combine the sugar and water. Heat on medium flame and simmer until it reaches a two-thread consistency (approximately 10 minutes).
- Remove from heat and keep the syrup warm.
-
Cook the Fudge Mixture:
- Heat the remaining ghee in a large saucepan over medium heat.
- Add the gram flour mixture and cook, stirring continuously, until golden brown and fragrant (about 7β10 minutes).
- Mix in the chopped almonds, pistachios, and cardamom powder.
-
Combine with Sugar Syrup:
- Gradually pour the warm sugar syrup into the roasted flour mixture, stirring continuously.
- Cook until the mixture thickens and starts to leave the sides of the pan. Be careful not to overcook, as this can make the fudge rubbery when set.
-
Set the Mohanthal:
- Pour the hot mixture into the greased pan, spreading it evenly to achieve a height of about 2 inches.
- Use a knife to mark squares while the mixture is still warm.
- Let it cool completely for a couple of hours to set.
-
Cut and Serve:
- Once cooled, separate the pre-cut squares and transfer them to an airtight container.
- Mohanthal can be stored in the refrigerator for up to 2 weeks.
Serving Suggestion:
Serve the Gujarati Mohanthal during festivals like Diwali or as a treat for friends and family. It can be enjoyed as is or warmed slightly in the microwave.
Bring a touch of Gujarati tradition to your table with this timeless recipe! Love With Recipes invites you to celebrate the flavors and memories of home.
