Green Chilli Pickle Recipe (Gujarati Raiwala Marcha)
When it comes to the bold and tangy flavors of Gujarat, there is one condiment that stands out: Gujarati Raiwala Marcha, a spicy green chilli pickle that is sure to elevate any meal. With a unique blend of mustard seeds, turmeric, and lemon, this pickle is the perfect accompaniment to a variety of traditional Indian dishes, particularly steamed rice and kadhi. Hereβs how you can recreate this zesty, flavorful pickle at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Chillies (Bhavnagari variety) | 20 whole chillies |
| Yellow Mustard Seeds (coarsely crushed) | 1/2 cup |
| Salt | 2 tablespoons (adjust to taste) |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Asafoetida (Hing) | 1/2 teaspoon |
| Sunflower Oil | 4 teaspoons |
| Lemon (cubed) | 1/4 cup |
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Total Time:
10 minutes
Servings:
4 servings
Cuisine:
Indian
Course:
Side Dish
Diet:
Vegetarian
Instructions
Step 1: Prepare the Spice Mixture
- In a medium-sized mixing bowl, combine coarsely crushed mustard seeds, salt, turmeric powder, and asafoetida. Add 1 teaspoon of sunflower oil and mix thoroughly to create the spice paste.
Step 2: Prepare the Green Chillies
2. Wash the Bhavnagari green chillies and pat them dry using a kitchen towel. Cut a small slit in each chilli to allow the flavors to penetrate.
3. Rub each chilli with a little bit of the prepared spice mixture and set them on a large plate.
Step 3: Toss with Oil and Lemon
4. After the chillies are lightly rubbed with the spice mixture, sprinkle the remaining spice mixture evenly over them. Drizzle the remaining 3 teaspoons of sunflower oil over the chillies.
5. Add the cubed lemon pieces to the mix and gently toss everything together, ensuring that the chillies are well-coated with the spices and oil.
Step 4: Store the Pickle
6. Transfer the spiced chillies into a glass jar and close it tightly. Let the pickle sit for at least 1 hour at room temperature to allow the flavors to meld.
Step 5: Serve or Store
7. Once the pickle has had time to marinate, itβs ready to be served. You can enjoy it with steamed rice and kadhi for a delightful Gujarati meal.
8. For longer storage, keep the pickle in an airtight container in the refrigerator. This pickle can last for a week or more if stored properly.
Tips for the Best Gujarati Raiwala Marcha:
- Adjust Spice Levels: Bhavnagari chillies are mild, but you can use spicier green chillies if you prefer a hotter pickle. Adjust the amount of salt and spices based on your taste preferences.
- Oil Choice: Sunflower oil is commonly used for this recipe, but you can substitute it with mustard oil for a more authentic flavor.
- Let It Rest: For the best results, let the pickle sit for a day before serving to allow the flavors to develop.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 45 kcal |
| Protein | 1 g |
| Fat | 4 g |
| Carbohydrates | 2 g |
| Fiber | 1 g |
| Sugars | 1 g |
| Sodium | 400 mg |
This Green Chilli Pickle is the perfect side dish to add some zing to your meals. Whether you are serving it alongside dal, rice, or flatbreads, its sharp and spicy flavors will provide a refreshing contrast to the other components of your meal. Enjoy this Gujarati Raiwala Marcha at your next meal gathering and watch it become a favorite among family and friends!
