Gujarati Sev Khamani Recipe – Amiri Khaman | Crumbled Khaman Dhokla
Sev Khamani, fondly known as Amiri Khaman, is a delightful and traditional Gujarati dish made from crumbled lentil cakes that are steamed to perfection. This recipe celebrates the ingenuity of Gujarati cuisine, turning leftover Khaman Dhokla into a flavorful, high-protein vegetarian breakfast. With a burst of spices, the crunch of sev, and the freshness of coconut and coriander, Sev Khamani is both nutritious and irresistible.
Pair this dish with a warm cup of Masala Chai for the ultimate wholesome breakfast experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oil | 1 teaspoon |
| Sesame seeds (Til seeds) | 1 teaspoon |
| Khaman dhokla (steamed cakes) | 15 pieces (crumbled) |
| Curry leaves | 1 sprig (roughly torn) |
| Green chillies | 2 (thinly sliced) |
| Onion | 1 (finely chopped) |
| Sev | 1/2 cup |
| Coriander (Dhania) leaves | 1/4 cup (finely chopped) |
| Fresh coconut | 1/4 cup (grated) |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Approximate Value |
|---|---|
| Calories | 250 kcal |
| Protein | 8 g |
| Carbohydrates | 28 g |
| Fats | 10 g |
| Fiber | 4 g |
| Sodium | 300 mg |
Preparation and Cooking Time
| Steps | Time |
|---|---|
| Preparation Time | 20 mins |
| Cooking Time | 30 mins |
| Total Time | 50 mins |
Instructions
| Step | Instructions |
|---|---|
| 1 | In a large mixing bowl, crumble the Khaman Dhokla into coarse crumbs using your fingers. Ensure the pieces are small but not overly mashed to retain the texture of the dish. |
| 2 | Heat 1 teaspoon of oil in a pan on medium heat. Add the sesame seeds and allow them to crackle. |
| 3 | Once the sesame seeds crackle, add the roughly torn curry leaves and thinly sliced green chillies. Sauté until the curry leaves are aromatic and the green chillies soften. |
| 4 | Gently stir in the crumbled Khaman Dhokla and sprinkle a pinch of salt. Mix the ingredients well but handle gently to avoid mashing the dhokla. |
| 5 | Turn off the heat and immediately fold in the grated fresh coconut, finely chopped onions, and coriander leaves. Ensure these are mixed evenly into the crumbled dhokla. |
| 6 | Just before serving, top the mixture with a generous layer of crunchy sev for added texture. |
| 7 | Transfer the prepared Sev Khamani to a serving dish and serve immediately to retain the freshness and crunch of the sev. |
Chef’s Tips
- Adjusting Salt: Khaman Dhokla typically contains salt, so be cautious when adding extra to avoid over-seasoning.
- Serving Suggestion: Serve with Masala Chai for a classic Gujarati breakfast experience.
- Add Pomegranate: Sprinkle fresh pomegranate arils on top for a pop of color and a sweet-tart flavor contrast.
Serving Suggestion
Sev Khamani is best enjoyed as a breakfast or light snack. Serve it fresh and warm, paired with a cup of Masala Chai or a refreshing glass of buttermilk. For a festive twist, add a side of chutneys like mint-coriander chutney or tangy tamarind chutney.
Enjoy this vibrant dish that showcases the creativity and love Gujarati cuisine brings to every meal!
