Gujarati Style Sev Tomato Sabzi (Sev Tamatar Ki Sabzi)
Side Dish | No Onion No Garlic (Sattvic) | Gujarati Cuisine
Gujarati Style Sev Tomato Sabzi is a mouthwatering dish that combines tangy tomatoes and crisp sev, offering a perfect balance of flavors. This traditional vegetarian recipe is an essential part of the Gujarati cuisine, often made during festivals like Navratri and Jain celebrations, where onion and garlic are avoided. The combination of sweet jaggery and the richness of spices creates a satisfying dish, while the sev adds a delightful crunch to the smooth and zesty tomato gravy. Pair this with a bowl of Gujarati Kadhi and Bhakri to make for a complete and soul-satisfying meal.
Ingredients for Gujarati Style Sev Tomato Sabzi
| Ingredients | Quantity |
|---|---|
| Tomatoes, chopped | 4 cups |
| Ginger, grated | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Green chili, chopped | 1 |
| Mustard seeds | 1/2 teaspoon |
| Cumin seeds | 1/2 teaspoon |
| Jaggery | 1 tablespoon |
| Curry leaves, finely chopped | 1 sprig |
| Sev | 1 cup |
| Oil | 2 teaspoons |
| Salt | To taste |
Preparation Time: 0 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Serves: 4-5
Instructions to Prepare Gujarati Style Sev Tomato Sabzi
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Heat the oil: Begin by heating oil in a pan over medium heat. Once the oil is hot, add mustard seeds and cumin seeds. Allow them to sizzle for about 10 seconds until they begin to pop.
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Add the spices: Quickly toss in the curry leaves, followed by the asafoetida, turmeric powder, and red chili powder. Stir everything together to release the aroma of the spices.
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Cook the tomatoes: Next, add the grated ginger and the chopped tomatoes to the pan. Stir well to combine all the ingredients and cook for about 2 minutes. This will allow the tomatoes to soften and release their juices.
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Add water and jaggery: Pour in 1/4 cup of water and add the jaggery. Mix thoroughly and let the mixture simmer by covering the pan. Allow it to cook for 3-4 minutes, letting the tomatoes break down and form a smooth gravy.
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Finish the dish: Once the tomato gravy has thickened slightly, add salt to taste and mix well. Finally, add the sev just before serving to maintain its crunch.
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Serve: Serve the Gujarati Style Sev Tomato Sabzi hot with a side of Gujarati Kadhi and Bhakri (or any other flatbread of your choice) for a wholesome, traditional Gujarati meal. The sweet and tangy flavor of the gravy perfectly complements the savory sev, making each bite an explosion of flavors.
Tips for Perfect Gujarati Style Sev Tomato Sabzi
- Adjust spice levels: If you like your food spicier, feel free to add more green chilies or red chili powder according to your preference.
- Sev variations: Use different types of sev like plain, masala, or even thin sev based on your texture preference.
- Sweetness balance: The jaggery adds a unique sweetness to the dish, but if you prefer a less sweet flavor, adjust the quantity of jaggery as needed.
- Serve immediately: Sev can lose its crunch if it sits too long in the gravy, so it’s best to add it just before serving.
This recipe is an easy yet delightful addition to your culinary repertoire, offering a perfect blend of tangy, sweet, and savory flavors. Enjoy this dish with your loved ones and share a taste of authentic Gujarati cuisine!
