Gulab Jamun Bread Pudding Recipe
An Irresistible Fusion of Indian Sweets and Comforting Bread Pudding
Description:
This Gulab Jamun Bread Pudding takes inspiration from the iconic Indian dessert, combining the rich, syrup-soaked gulab jamuns with the comforting textures of a traditional bread pudding. Infused with the fragrance of cardamom, almonds, and saffron, this pudding creates a luxurious experience perfect for any special occasion or a festive treat. The beauty of this recipe lies in its simplicity, requiring just a few key ingredients to transform your dessert table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gulab Jamun (Homemade or Store-Bought) | 500 grams (approximately 10-12 pieces) |
| Milk | 3 cups |
| Whole Eggs | 6 eggs |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Whole Wheat Brown Bread | 2 slices |
| Almonds (Badam), powdered | 2 tablespoons |
| Sugar (adjustable to taste) | 2 tablespoons |
| Saffron Strands | A few strands (optional) |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180°C (350°F). This allows the oven to reach the perfect temperature for baking the pudding. -
Prepare the Baking Dish:
Grease a medium-sized baking dish with butter or cooking spray to prevent the pudding from sticking. -
Arrange the Gulab Jamuns:
Take the gulab jamuns and gently break them into pieces using your hands. Arrange these pieces evenly in the bottom of the prepared baking dish. The gulab jamuns should form a soft, sweet base for the pudding. -
Prepare the Pudding Mixture:
In a large mixing bowl, crack open the eggs and whisk them well. Add the milk, sugar, cardamom powder, and the powdered almonds. Tear the brown bread into small pieces and add them to the mixture. Blend everything together using a whisk or blender until the mixture is smooth and well-combined. -
Assemble the Pudding:
Pour the prepared pudding mixture over the arranged gulab jamuns in the baking dish. Make sure the mixture covers the gulab jamuns completely. You can lightly press down the gulab jamuns to help them soak up the mixture. -
Bake the Pudding:
Place the baking dish in the preheated oven and bake for about 15 to 20 minutes. The pudding is done when the top forms a golden crust, and a knife inserted in the center comes out clean. If desired, you can check after 15 minutes and continue baking for an additional 5 minutes for a crispier top. -
Garnish and Serve:
After removing the pudding from the oven, let it cool slightly. You can optionally garnish the top with a few saffron strands for added flavor and color. Serve the Gulab Jamun Bread Pudding warm as a decadent dessert.
Serving Suggestions
Pair this delightful dessert with a simple, yet flavorful, meal like Paneer Pav Bhaji or enjoy it on its own after a rich dinner. The combination of gulab jamuns with the bread pudding base brings out an amazing balance of textures and flavors, making it a perfect treat for any occasion.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250-300 kcal |
| Protein | 8g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 20g |
| Fat | 12g |
| Saturated Fat | 2g |
Note: Nutritional values are approximate and may vary based on the specific ingredients used.
This Gulab Jamun Bread Pudding is the ultimate fusion dessert, combining two beloved Indian treats into one deliciously indulgent dish. It’s easy to make, visually appealing, and perfect for festive occasions, family gatherings, or simply satisfying your sweet tooth. Enjoy the unique blend of flavors and textures with every bite!
