Gulab Phirni Recipe – Rose Flavoured Rice Pudding Shots
Description
Gulab Phirni is a fragrant and creamy rice pudding that combines the rich flavors of saffron, rose water, and sweetened dates. This traditional Indian dessert is perfect for festive occasions, offering a refreshing and delightful treat. Served in small shot glasses, it ensures you enjoy just the right portion of this indulgent dessert, while also adding a beautiful touch to your meal. Easy to make and visually stunning, Gulab Phirni is sure to impress your guests at your next house party or celebration.
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 1/4 cup |
| Milk | 700 ml |
| Milk (for soaking dates) | 1/2 cup (hot) |
| Saffron strands | Few strands |
| Rose water | 2 tablespoons |
| Mixed nuts (for garnish) | Pistachios, almonds (chopped) |
| Dates | 1 cup |
Preparation Time
30 minutes
Cooking Time
35 minutes
Instructions
-
Soak Rice and Dates
Start by soaking the rice in water for about 30 minutes. While the rice is soaking, chop the dates and place them in a bowl with 1/2 cup of hot milk. Let them soak for about 30 minutes. -
Prepare the Date Mixture
After the dates have soaked, drain the water and pulse the dates along with 2 tablespoons of milk in a mixer grinder until you achieve a coarse, grainy consistency. The grains should feel slightly coarse between your fingers. -
Cook the Phirni Mixture
In a large saucepan, bring the 700 ml of milk to a brisk boil. Once the milk starts boiling, add the soaked rice and saffron strands while stirring continuously. Reduce the heat to low and continue to stir to prevent any lumps from forming. -
Simmer and Thicken
Keep stirring the mixture every couple of minutes. After about 20 minutes, you’ll notice the mixture thickening. Let it simmer for another 20-25 minutes until the rice is fully cooked and the mixture has thickened considerably. -
Incorporate Dates and Rose Water
Once the phirni has reached a creamy consistency, add the chopped dates and simmer the mixture for an additional 3-4 minutes to allow the flavors to meld. Now, add the rose water (gulab jal) and stir it in, ensuring the entire mixture is infused with its floral aroma. -
Cool and Serve
Turn off the heat and let the Gulab Phirni cool down. Spoon the cooled phirni into small shot glasses for an elegant presentation. Garnish with chopped pistachios and sliced almonds for added texture and flavor. -
Refrigerate
To get the best experience, allow the phirni to cool in the refrigerator for at least 3 hours, or overnight if possible. This will help the flavors to develop and make it delightfully refreshing when served chilled. -
Serve
Once chilled, serve the Gulab Phirni as a stunning dessert at your next gathering. Pair it with crispy samosas and rich mawa gujiya to create a complete festive spread that will surely wow your guests.
Tips for the Perfect Gulab Phirni
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Saffron: The key to the beautiful golden hue and unique flavor of Gulab Phirni is saffron. Be sure to soak the saffron strands in a tablespoon of warm milk for a few minutes before adding them to the mixture to extract maximum flavor and color.
-
Consistency: The consistency of phirni should be creamy but not overly thick. If it becomes too thick, you can add a little extra milk to adjust.
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Garnishing: Garnish generously with chopped pistachios, almonds, or any other mixed nuts of your choice to add texture and enhance the look of the dessert.
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Serving: Serving the phirni in small shot glasses not only makes it look elegant but also helps in portion control, making it perfect for parties and large gatherings.
Nutritional Information (Approximate)
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 3g |
| Carbohydrates | 32g |
| Fat | 5g |
| Fiber | 2g |
| Sugars | 20g |
Gulab Phirni is an elegant and flavorful dessert that blends the essence of traditional Indian sweets with a modern twist. The combination of saffron, rose water, and dates makes it irresistibly fragrant, while the creamy texture adds richness to every bite. With its vibrant presentation and delightful taste, Gulab Phirni is sure to be the star of any festive meal. Enjoy this simple yet sophisticated dessert with your loved ones!
