Gulf Coast Creole Delight: Ultimate Jambalaya Recipe

Gulf Coast Jambalaya Recipe 🍤🥘

Overview:

Experience the tantalizing flavors of the Gulf Coast with this exquisite Jambalaya recipe. Bursting with a medley of succulent meats, aromatic herbs, and hearty rice, this dish is a celebration of Creole cuisine. Perfect for weeknights or special occasions, it’s a wholesome and satisfying meal that’s sure to become a family favorite.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Serves: 4-6

Ingredients:

• 1 yellow onion
• 2 garlic cloves
• 1 green pepper
• 2 celery ribs
• 1/4 cup butter or bacon grease
• 2 tablespoons chopped parsley
• 1/2 cup diced ham
• 1/2 teaspoon dried thyme leaves
• 2 bay leaves
• 1/2 teaspoon pepper sauce
• 2 teaspoons salt
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups water
• 1 1/2 cups converted rice
• 2 cups fresh shrimp
• 2 cups raw shrimp

Instructions:

1. Prepare the Aromatics:

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   • In a large heavy pan, melt the butter or bacon grease over moderate heat.
   • Add finely chopped onion, minced garlic, diced green pepper, and sliced celery ribs.
   • Sauté the vegetables for approximately 12 minutes, or until the onion is golden brown and aromatic.

2. Infuse Flavor:

   • Stir in the chopped parsley, diced ham, dried thyme leaves, and bay leaves.
   • Continue to fry, stirring often, for another 5 minutes to allow the flavors to meld together beautifully.

3. Build the Base:

   • Add the pepper sauce, salt, diced tomatoes, tomato sauce, and water to the pan.
   • Allow the mixture to simmer for approximately 5 minutes, enhancing the depth of flavor.

4. Incorporate the Rice:

   • Stir in the converted rice, ensuring it’s evenly distributed throughout the pan.
   • Adjust the heat to maintain a gentle boil, cover the pan, and let the rice cook for 30 minutes.

5. Add the Shrimp:

   • Carefully place the fresh and raw shrimp on top of the rice, allowing them to float without mixing them in.
   • Re-cover the pan and simmer for an additional 10 minutes, or until the shrimp are cooked through, the rice is tender, and the liquid is absorbed.

6. Final Touches:

   • Taste the Jambalaya and adjust the seasoning with salt and pepper if needed.
   • Gently toss the ingredients to combine and serve hot, garnished with extra parsley if desired.

Nutritional Information (Per Serving):

• Calories: 695.6
• Fat: 17.7g
  • Saturated Fat: 8.9g
• Cholesterol: 274.9mg
• Sodium: 3443.2mg
• Carbohydrates: 86.2g
  • Fiber: 4.3g
  • Sugar: 5.7g
• Protein: 44.8g

Tips:

• For a spicier kick, increase the amount of pepper sauce according to your taste preferences.
• Use high-quality converted rice for the best texture and flavor absorption.
• Feel free to customize the protein by adding chicken, sausage, or even crawfish to the Jambalaya.
• Allow the Jambalaya to rest for a few minutes before serving to allow the flavors to meld together even further.

Indulge in the vibrant flavors of the Gulf Coast with this mouthwatering Jambalaya recipe. Whether it’s a casual weeknight dinner or a festive gathering, this dish is guaranteed to impress with its robust taste and comforting appeal. Enjoy the taste of Louisiana cuisine in every delicious bite! 🎉🍽️