Introducing our delightful Gumdrop Cake II recipe that will transport your taste buds to a world of sweetness and warmth! This kid-friendly dessert, perfect for any occasion, comes together with a burst of flavors and textures that will leave you craving for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises an easy and enjoyable baking experience, allowing you to create a masterpiece that will be cherished by family and friends.
Gumdrop Cake II
Prep Time: 15 minutes 🕒
Cook Time: 2 hours 🕒
Total Time: 2 hours 15 minutes 🕒
Servings: 1 (But feel free to share the joy!)
Calories per Serving: 9396.8 🍰
Ingredients:
- 1 cup of raisins 🍇
- 1-2 cups of pecans, fried in butter 🌰
- 1 cup of flour 🍚
- 4 teaspoons of cinnamon 🍥
- 1 teaspoon of clove 🌿
- 1/4 teaspoon of nutmeg 🌰
- 1/4 teaspoon of salt 🧂
- 1/4 cup of butter, softened at room temperature 🧈
- 1 cup of sugar 🍚
- 2 eggs, well beaten 🥚
- 2 cups of applesauce 🍏
- 1 1/2 teaspoons of baking soda, dissolved in hot water 🔥
- 1 teaspoon of vanilla extract 🌼
- 1 cup of gumdrops 🍬
Instructions:
-
Fry Pecans in Butter:
- Begin by adding a small amount of butter to a pan and frying the pecans until they are beautifully golden and aromatic.
-
Sift Dry Ingredients:
- In a separate bowl, sift together the flour, cinnamon, clove, nutmeg, and salt, ensuring a harmonious blend of dry ingredients.
-
Dredge Raisins and Gumdrops:
- Take a portion of the flour mixture and use it to dredge the cut-up raisins and vibrant gumdrops, ensuring they are evenly coated for a delightful distribution within the cake.
-
Cream Butter and Sugar:
- In a mixing bowl, cream together the softened butter and sugar until the mixture achieves a light and fluffy consistency.
-
Add Well-Beaten Eggs:
- Gradually incorporate the well-beaten eggs into the creamy butter and sugar mixture, ensuring a smooth amalgamation of ingredients.
-
Alternate Flour Mixture with Applesauce:
- Alternately add the sifted flour mixture and the applesauce to the creamed mixture, stirring gently after each addition. This ensures a balanced and moist cake texture.
-
Stir in Soda Mixture; Add Vanilla:
- Stir in the dissolved baking soda mixture, enriched with hot water, and add the aromatic touch of vanilla extract to elevate the overall flavor profile.
-
Incorporate Gumdrops, Raisins, and Pecans:
- Gently fold in the dredged raisins, gumdrops, and the buttery-fried pecans into the batter, creating a symphony of textures and tastes.
-
Pour Batter into Loaf Pans:
- Transfer the delightful batter into 2 or 3 small loaf pans, either lined with waxed paper or greased brown paper. This ensures an easy release of the baked goodness.
-
Bake to Perfection:
- Bake the lovable creation in a preheated oven at 300 to 325 degrees for approximately 2 hours, allowing the cake to rise, golden and irresistible.
-
Cool, Wrap, and Infuse with Brandy Magic:
- Once baked to perfection, allow the cake to cool well. Embrace the tradition by wrapping it in a brandy-soaked cloth, wax paper, and foil, letting the flavors meld into a symphony of perfection.
Now, as you savor the aromatic bliss of this Gumdrop Cake II, relish in the joy of creating a dessert masterpiece that not only tantalizes the taste buds but also brings a touch of warmth and sweetness to every moment shared with loved ones. Happy baking! 🎂🌟
