recipes

Gumdrops Galore Cookies

Average Rating
No rating yet
My Rating:

๐Ÿช Gumdrop Cookies Recipe ๐Ÿช

Prepare to embark on a delightful journey of flavors with our exquisite Gumdrop Cookies recipe! Bursting with the goodness of coconut, oatmeal, and colorful gumdrops, these cookies are a symphony of textures and tastes that will enchant your taste buds. ๐ŸŒˆโœจ

Ingredients:

  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup shredded coconut
  • 1 cup oatmeal
  • 1 1/3 cups cut-up gumdrops

Nutritional Information:

  • Calories: 6252.5
  • Fat: 283.7g
    • Saturated Fat: 106.3g
  • Cholesterol: 558mg
  • Sodium: 3184.4mg
  • Carbohydrates: 882.3g
    • Fiber: 31.7g
    • Sugar: 529.5g
  • Protein: 65g

Rating and Reviews:

  • Aggregated Rating: โญโญโญโญโญ (4.5/5)
  • Review Count: 3

Instructions:

  1. Cream together sugars and shortening.

    • In a large mixing bowl, combine the white sugar, brown sugar, and shortening. Use a hand mixer or stand mixer to cream the ingredients until light and fluffy.
  2. Add eggs and vanilla.

    • Crack the eggs into the mixture, one at a time, ensuring each egg is well incorporated before adding the next. Add the vanilla extract and continue mixing until smooth.
  3. Sift dry ingredients and add with coconut, oatmeal, and cut-up gumdrops.

    • In a separate bowl, sift together the all-purpose flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing well after each addition. Fold in the shredded coconut, oatmeal, and cut-up gumdrops.
  4. Mix well.

    • Ensure all ingredients are thoroughly combined. The dough should be rich in texture with a vibrant mix of colors from the gumdrops.
  5. Drop by small spoonfuls onto a greased cookie sheet.

    • Use a spoon to drop small portions of the dough onto a greased cookie sheet, allowing space between each cookie for spreading during baking.
  6. Bake at 350 degrees for 8-10 minutes.

    • Preheat your oven to 350 degrees Fahrenheit. Place the cookie sheet in the oven and bake for 8-10 minutes or until the edges are golden brown.
  7. Remove from the pan right away and cool on a rack.

    • Once baked to perfection, promptly remove the cookies from the pan and transfer them to a cooling rack. This step ensures a delightful combination of soft centers and slightly crisp edges.

Indulge in the delectable charm of these Gumdrop Cookies, and share the joy with friends and family. Perfect for any occasion, these cookies are a testament to the artistry of homemade treats. ๐ŸŽ‰๐Ÿ‘ฉโ€๐Ÿณ

Enjoy your baking adventure! ๐ŸŒŸ๐Ÿช

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x