Old Fashioned Bean Soup 🍲

Overview:

This delightful Old Fashioned Bean Soup recipe is a hearty and comforting dish that’s perfect for chilly evenings or cozy gatherings with loved ones. Made with tender white beans, flavorful ham, and a variety of vegetables and spices, this soup is sure to warm your soul with every spoonful. Plus, it’s easy to make and can be enjoyed as a complete meal or served over rice for an extra satisfying dinner option.

Cook Time: 9 hours
Prep Time: 20 minutes
Total Time: 9 hours and 20 minutes
Servings: 6-8

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 cup white beans
• 1 ham bone
• 3 cups diced ham
• 1 cup white corn
• 2 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp fresh ground black pepper
• 1/2 tsp salt
• 3 bay leaves (optional)
• 3 cups water (plus more if needed)
• 1 onion, chopped
• 2 celery ribs, diced
• 1 carrot, sliced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 green onions, sliced

Nutrition Facts (per serving):

• Calories: 370.3
• Fat: 7.2g
• Saturated Fat: 2.1g
• Cholesterol: 40.5mg
• Sodium: 1609.6mg
• Carbohydrates: 51.2g
• Fiber: 9.5g
• Sugar: 12.6g
• Protein: 28.9g

Instructions:

1. Soak the Beans: Begin by soaking the white beans in cold water to cover overnight. This helps to soften the beans and reduce cooking time.

2. Prepare the Crockpot: The next day, drain the soaked beans and place them in the crockpot along with the ham bone. The ham bone will infuse the soup with rich flavor as it cooks.

3. Add Ingredients: To the crockpot, add the diced ham, white corn, dried oregano, paprika, chili powder, black pepper, salt, and bay leaves if using. Pour in 3 cups of water, making sure the ingredients are slightly covered. Add more water or stock if needed.

4. Cook on High: Cover the crockpot and cook on high for 3 to 4 hours. This will allow the flavors to meld together and the beans to become tender.

5. Add Remaining Ingredients: After 3 to 4 hours, add the chopped onion, diced celery, sliced carrot, minced garlic, and diced tomatoes to the crockpot. Mix well to combine all the ingredients.

6. Continue Cooking: Shift the crockpot to the low setting and cook for an additional 5 hours. This slow cooking process will further enhance the flavors of the soup.

7. Adjust Seasoning: About 30 to 40 minutes before the end of the cooking time, remove the bay leaves and mash some of the beans against the side of the crockpot to thicken the soup slightly. Taste the soup and adjust the seasoning if necessary.

8. Add Final Touches: Finally, add the reserved ham cubes and sliced green onions to the soup. Stir well to incorporate all the ingredients.

9. Serve and Enjoy: Ladle the Old Fashioned Bean Soup into bowls and serve it as a complete meal or over rice for a heartier option. The leftovers also freeze well, making it a convenient meal prep option for busy weeknights.

Indulge in the warmth and comfort of this delicious Old Fashioned Bean Soup recipe, perfect for sharing with family and friends on any occasion! 🥣🌟