Ham and Cabbage Casserole

Hamming It Up Noodle ‘n Cabbage Casserole 🍲

Description: Indulge in the savory goodness of this Hamming It Up Noodle ‘n Cabbage casserole, a delightful creation perfect for sharing with loved ones. With a harmony of flavors and textures, this recipe is bound to become a favorite on your dining table.

• Cook Time: 1 hour 10 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 25 minutes
• Servings: 8

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 324.9
• Fat Content: 13.8g
• Saturated Fat Content: 6.7g
• Cholesterol Content: 153.1mg
• Sodium Content: 916.8mg
• Carbohydrate Content: 28g
• Fiber Content: 2.3g
• Sugar Content: 7.3g
• Protein Content: 22g

Recipe Instructions:

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking later on.

   Related Articles

   • 
     Cheesy Tuna Melt Delight: All American Sandwich Recipe 🧀🐟
   • 
     Russian Paskha Cheesecake
   • 
     Decadent Chocolate Mint Martini
   • 
     Ultimate Mud Cake Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Warm the 2% low-fat milk in a saucepan until it just starts to bubble around the edges, ensuring not to scorch it at the bottom. Once warmed, promptly remove it from the heat to prevent overcooking.

3. Melt the butter in a skillet over medium heat. Once melted, sauté the cabbage until tender, which should take around 5 minutes. This step brings out the natural sweetness of the cabbage while adding a delightful buttery flavor.

4. Prepare a 3-quart ovenproof dish by generously buttering it, ensuring even coverage to prevent sticking.

5. Layer the ingredients in the prepared dish, starting with half of the cooked noodles as the base layer, followed by half of the sautéed cabbage, and then evenly distribute the ham over the cabbage.

6. Add the remaining cabbage over the ham layer, followed by the remaining noodles, creating delicious layers of flavors and textures.

7. In a separate bowl, beat together the scalded milk, eggs, and caraway seeds until well combined. This mixture adds richness and depth of flavor to the casserole.

8. Pour the milk and egg mixture evenly over the layered cabbage and noodles, ensuring it seeps into all the nooks and crannies for a perfectly moist and flavorful casserole.

9. Bake the assembled casserole, uncovered, in the preheated oven for approximately 1 hour, or until a knife inserted into the center comes out clean. This ensures that the casserole is fully cooked and set.

10. Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving to avoid burning your tongue. The tantalizing aroma will surely whet your appetite!

11. Serve this delectable Hamming It Up Noodle ‘n Cabbage casserole warm, garnished with your favorite herbs or a sprinkle of freshly ground black pepper, and enjoy the hearty flavors with your loved ones.

This recipe is a perfect blend of comfort and flavor, making it an ideal choice for cozy weeknight dinners or casual gatherings with friends and family. With its ease of preparation and irresistible taste, it’s sure to become a staple in your recipe repertoire. Enjoy every savory bite of this delightful dish! 🍽️