Ham and Egg Pies Recipe – A Quick and Savory Breakfast Delight
Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes
This delightful recipe for Ham and Egg Pies from Love With Recipes is a perfect way to kickstart your morning. These savory little pies are loaded with protein and bursting with flavor, featuring tender ham, eggs, fresh tomatoes, and a sprinkle of parmesan. They’re incredibly easy to make, and with only a handful of ingredients, you’ll have a filling breakfast or brunch ready in no time. Whether you’re looking for a satisfying meal to enjoy with the family or a portable snack for on-the-go, these individual-sized pies are a crowd-pleaser. And, best of all, they take under 40 minutes from start to finish!
Recipe Overview
- Category: Breakfast, Brunch, Snacks
- Servings: 12 individual pies
- Cuisine: Australian
- Difficulty: Beginner
- Cooking Method: Oven-baked
Ingredients
Here are the simple yet flavorful ingredients you’ll need to prepare this dish:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| Ham (sliced) | 12 slices |
| Eggs | 12 large |
| Cherry tomatoes (halved) | 12 |
| Chives (finely chopped) | 2 tbsp |
| Parmesan cheese (grated) | 2 tbsp |
Nutritional Information
Each Ham and Egg Pie is a wholesome choice to fuel your day with the following nutritional content:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 81.5 kcal |
| Total Fat | 5.4 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 186.7 mg |
| Sodium | 84.6 mg |
| Carbohydrates | 1.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.6 g |
| Protein | 6.8 g |
Instructions
Follow these simple steps to create your Ham and Egg Pies:
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This is the ideal temperature for baking the pies to a golden, crispy finish.
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Prepare the Muffin Pan: Lightly grease a 12-hole muffin pan with a bit of olive oil. This will help prevent the pies from sticking during baking, ensuring an easy release once they’re done.
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Line the Molds: Place a slice of ham into each muffin mold. The slices should be large enough to cover the bottom and sides of the holes, with the ends sticking out above the rims. This will form the crust of your pies and give them their signature savory base.
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Add the Eggs: Carefully crack one egg into each ham-lined mold, ensuring that the yolk stays intact. This will be the heart of your Ham and Egg Pie, providing a rich and creamy texture once cooked.
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Top with Tomatoes and Seasoning: Place a half cherry tomato on top of each egg. This adds a burst of freshness and color to the pies. Sprinkle the tomatoes with chopped chives, and finish with a generous amount of grated parmesan cheese. Season with a pinch of salt and pepper to taste.
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Bake the Pies: Transfer the muffin pan to the oven and bake the pies for about 18 minutes, or until the eggs are set and the ham edges have become slightly crispy. If you prefer your eggs with a runny yolk, you can reduce the baking time slightly, but be careful not to undercook them.
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Cool and Release from Pan: Once the pies are done, remove the pan from the oven and let the pies cool for about 5 minutes. This will make them easier to handle and help prevent any burns when you remove them.
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Loosen the Ham Crusts: Gently run a knife around the edges of each pie to loosen the ham from the sides of the pan. Carefully lift out each pie and transfer it to a cooling rack.
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Serve and Enjoy: Allow the pies to cool slightly before serving. These can be enjoyed warm or at room temperature, and they make a great make-ahead breakfast or snack option. The combination of salty ham, rich eggs, and savory cheese is simply irresistible.
Tips for Success
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Customize Your Fillings: Feel free to add other vegetables or seasonings to suit your taste. You could add sautéed spinach, mushrooms, or even a touch of hot sauce for some extra flavor.
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Make it Ahead: These Ham and Egg Pies are perfect for meal prep! You can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.
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Serving Ideas: Serve these pies with a side of fresh fruit, a light salad, or some whole grain toast for a complete breakfast or brunch.
Why You’ll Love These Ham and Egg Pies
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Quick and Easy: With a prep time of just 15 minutes, these pies are the perfect go-to breakfast when you’re pressed for time.
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Packed with Protein: Each serving contains a healthy dose of protein, thanks to the eggs and ham. This makes it an excellent option for a filling, energizing meal.
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Customizable: You can easily swap out ingredients to suit your preferences or dietary needs. Make it vegetarian by replacing the ham with a slice of roasted sweet potato or add some cooked bacon for extra flavor.
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Perfect for Meal Prep: These pies can be made ahead and stored for later, making them a great option for busy mornings or as a snack for work or school.
These Ham and Egg Pies are a great addition to your breakfast or brunch repertoire. Simple to make, nutritious, and utterly delicious, they’re sure to become a new favorite in your household. Whether you’re enjoying them fresh from the oven or taking them on the go, they’re the perfect way to fuel your day.
Find more recipes like this one on lovewithrecipes.com!
