Homemade Flat Noodles with Egg Recipe
Experience the pleasure of creating fresh, hand-rolled flat noodles that deliver a wonderful texture and flavor, elevating your homemade noodle dishes. These soft, chewy noodles pair beautifully with sauces, stir-fries, and Asian-inspired broths, making this recipe a delightful addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Wheat Berries/Whole Wheat | 1/2 cup |
| Whole Egg | 1 |
| Milk | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Salt | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Carbohydrates | 32 g |
| Protein | 8 g |
| Fat | 9 g |
| Fiber | 2 g |
| Cholesterol | 85 mg |
| Sodium | 800 mg |
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Dough: In a mixing bowl, combine the all-purpose flour, whole wheat flour, and melted butter. Mix until the flour resembles coarse crumbs. |
| 2 | Add Egg and Salt: Crack the egg into the flour mixture, add the salt, and mix thoroughly until the dough begins to come together. |
| 3 | Incorporate Milk: Gradually add the milk, kneading as you go, to form a smooth, non-sticky dough. Knead for about 5 minutes to develop elasticity. |
| 4 | Rest the Dough: Cover the dough with a damp cloth, allowing it to rest in a warm place for 30 minutes to improve its texture. |
| 5 | Roll Out the Dough: After resting, lightly dust a work surface with flour. Roll out the dough as thinly as possible to achieve delicate noodles. |
| 6 | Cut into Strips: Using a sharp knife, cut the rolled dough into thin strips of your desired noodle width. |
| 7 | Boil the Noodles: In a large saucepan, bring water to a rolling boil. Gently add the noodles, cooking for 5-7 minutes until they are tender yet firm. |
| 8 | Toss with Oil: Use a skimmer to remove the noodles, place them in a bowl, and drizzle with a small amount of oil to prevent sticking. Toss gently. |
| 9 | Serve and Enjoy: Use the freshly cooked noodles as a base for tossed noodles or serve with sides like chicken manchurian or hot soup for a hearty meal. |
Cooking Tips
- Resting the Dough: Resting the dough under a damp cloth enhances its softness, making it easier to roll out thin.
- Prevent Sticking: Drizzling oil on the freshly cooked noodles prevents them from clumping together and adds a light flavor.
- Serving Suggestions: These noodles are a versatile addition to many dishes and can be topped with stir-fried vegetables, tossed in savory sauces, or added to broths.
Savor the experience of handmade noodles, crafted with love! This recipe for Homemade Flat Noodles with Egg brings authentic, comforting flavors to your dining table, perfect for a special weekend meal. Serve it alongside your favorite Chinese dishes for a fulfilling and delicious meal that’s sure to impress.
