Artichoke Marsh Dip Recipe 🍲
Description: This delightful Artichoke Marsh Dip was crafted by Chef Steve at the esteemed Harbor Lights Restaurant in South Dakota. It’s a delectable blend of cream cheese, green onions, spinach, and artichoke hearts, creating a creamy and flavorful dip that’s perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, this recipe is sure to impress!
Recipe Category: Spinach
Keywords: Cheese, Greens, Onions, Vegetable, Microwave, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 325.4
- Fat Content: 31.7g
- Saturated Fat Content: 19.9g
- Cholesterol Content: 99.8mg
- Sodium Content: 311.7mg
- Carbohydrate Content: 4.3g
- Fiber Content: 0.9g
- Sugar Content: 0.5g
- Protein Content: 7.5g
Servings: 5 (6 oz. portions)
Ingredients:
- 1/3 cup green onion
- 1 package (8 oz.) cream cheese
- 1/2 cup fresh spinach
- 1/2 – 1 artichoke heart
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Soften cream cheese and blend in onions and spinach. | 20 minutes |
| 2 | Place the mixture in the refrigerator to chill. | – |
| 3 | Once chilled, portion out using an ice cream scoop. | – |
| 4 | Roll 6 oz. portions into balls, wrap, and store or freeze until ready to serve. | – |
| 5 | To serve, place one portion into a microwave-safe bowl and microwave on high for about 40 seconds. | 1 minute |
| 6 | Add artichoke hearts to the bowl and return to the microwave for an additional 30 seconds. | 30 seconds |
| 7 | Toast the top of the dip under the broiler for a few seconds for a golden finish. | – |
| 8 | Optionally, you can substitute 1/4 cup of lobster or shrimp for the artichoke hearts for a delicious variation. | – |
Enjoy your creamy and flavorful Artichoke Marsh Dip with crackers, breadsticks, or fresh vegetables for dipping! 🥖🥦🧀
