Hariyali Mutton Curry Recipe
Overview
Bring the vibrant flavors of North India to your dinner table with this Hariyali Mutton Curry. A rich, fragrant curry with tender mutton cooked in a luscious green masala paste, it’s perfect for a hearty dinner. Infused with fresh coriander, mint, and aromatic spices, this dish delivers an unforgettable taste. Served with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita, and Steamed Rice, it promises a satisfying and delicious meal.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6
Cuisine: North Indian
Course: Dinner
Diet: Non-Vegetarian
Ingredients
Ingredient | Quantity |
---|---|
Mutton (cleaned and cut into pieces) | 500 grams |
Onions (pureed) | 2 |
Tomatoes (pureed) | 2 |
Salt | To taste |
Sunflower oil | 1 teaspoon |
Fresh cream | 2 tablespoons |
Coriander (Dhania) leaves | 2 cups |
Mint (Pudina) leaves | 2 tablespoons |
Green chillies | 8 (adjustable) |
Cloves (Laung) | 2 |
Cinnamon stick (Dalchini) | 2-inch piece |
Cardamom pods/Seeds (Elaichi) | 2 |
Star anise | ½ piece |
Ginger (chopped) | 2 tablespoons |
Garlic (chopped) | 2 tablespoons |
Instructions
-
Prepare the Mutton
Begin by thoroughly cleaning and rinsing the mutton pieces. Add 1 teaspoon of salt and place the mutton in a pressure cooker with ½ cup of water. Pressure cook the mutton for about 3 whistles to ensure it is tender and cooked through. -
Make the Green Masala Paste
While the mutton is cooking, prepare the green masala. In a blender or food processor, grind the coriander leaves, mint leaves, green chillies, ginger, garlic, cloves, cinnamon stick, cardamom, and star anise with a little water to form a smooth paste. -
Cook the Curry Base
Heat 1 teaspoon of sunflower oil in a deep pan or kadhai. Add the pureed onion and sauté until the raw smell of the onion disappears and it turns golden brown. Next, add the pureed tomatoes and cook for a few minutes, stirring occasionally, until the oil begins to separate from the masala mixture. -
Combine Green Masala with Curry
Add the freshly ground green masala paste to the pan. Cook this mixture for about 5 minutes, allowing the flavors to blend together and the spices to release their aroma. -
Add the Cooked Mutton
Now, add the cooked mutton pieces to the pan, along with any stock that was left in the pressure cooker. Stir well to combine everything, ensuring that the mutton is evenly coated with the masala. Add salt to taste, and if the curry seems too thick, add a little water to adjust the consistency. -
Simmer and Final Touch
Cover the pan and allow the curry to simmer for 10 to 15 minutes on low heat, giving the mutton time to absorb the flavors of the masala. Once the curry is cooked to your liking, add the fresh cream and whisk it in to add a rich, creamy texture to the sauce. Stir gently and cook for another 2-3 minutes. -
Serve and Enjoy
Serve the Hariyali Mutton Curry hot, accompanied by Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita, and Steamed Rice. The creamy, flavorful curry paired with these sides will make for a satisfying and memorable meal.
Serving Suggestions
- Pudina Lahsun Lachha Paratha: This fragrant, flaky paratha adds a perfect contrast to the rich mutton curry.
- Tomato Onion Cucumber Raita: A cool and tangy side that balances the heat of the curry.
- Steamed Rice: Simple and fluffy rice to soak up the delicious curry sauce.
Nutritional Information (Approx.)
Nutrient | Per Serving |
---|---|
Calories | 350 kcal |
Protein | 25 grams |
Carbohydrates | 10 grams |
Fat | 22 grams |
Fiber | 2 grams |
Sodium | 400 mg |
Sugar | 3 grams |
Tips for Best Results:
- Ensure the mutton is tender by pressure cooking it properly.
- Adjust the quantity of green chillies based on your heat preference.
- For a richer flavor, allow the curry to simmer longer.
This Hariyali Mutton Curry is an ideal dish for a special weeknight dinner or even a festive gathering. The vibrant green masala not only imparts a beautiful color to the curry but also enriches the flavor profile, making it a truly delightful experience for your taste buds!