Spiced Nut Cake Recipe 🍰

Overview:

The Spiced Nut Cake is a delightful treat that perfectly embodies the cozy warmth of the holiday season. This moist and flavorful cake is infused with a blend of aromatic spices, crunchy hazelnuts, and tart cranberries, making it a beloved favorite for breakfast, dessert, or any time you crave a comforting indulgence. With its versatility and ability to freeze well, this recipe is a must-have for your festive gatherings or to enjoy as a special treat throughout the winter months.

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf

Ingredients:

• 1 cup of flour
• 1 teaspoon of baking powder
• 1 cup of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of ground ginger
• 1/2 cup of butter
• 2 tablespoons of water
• 1 egg
• 1 cup of cranberries
• 1 cup of hazelnuts
• 1/2 cup of icing sugar

Instructions:

1. Prepare Dry Ingredients:

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   • Start by sifting together the flour, baking powder, sugar, salt, nutmeg, and ground ginger in a large mixing bowl. Create a well in the center of the dry ingredients.

2. Mix Wet Ingredients:

   • In another bowl, combine the orange juice, melted butter, water, and egg. Whisk the mixture until all the ingredients are well incorporated.

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the well of the dry ingredients. Stir the mixture together until all the flour is fully incorporated and a smooth batter forms.

4. Incorporate Cranberries and Hazelnuts:

   • Gently fold in the cranberries and chopped hazelnuts into the batter, ensuring they are evenly distributed throughout.

5. Prepare Loaf Tin:

   • Grease and line a 9 x 5-inch loaf tin with parchment paper to prevent sticking.

6. Bake the Cake:

   • Spoon the batter into the prepared loaf tin, spreading it evenly. Preheat your oven to 325°F (160°C) and bake the cake for approximately 1 hour, or until a skewer inserted into the center comes out clean.

7. Cool and Serve:

   • Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes. Then, carefully transfer it to a wire rack to cool completely.
   • Once cooled, peel off the parchment paper and dust the top of the cake with icing sugar for a touch of sweetness.
   • Slice the Spiced Nut Cake and serve it warm or cold, accompanied by butter or cream cheese, for a delightful treat that will tantalize your taste buds.

Recipe Notes:

• Variations: Feel free to customize this recipe by substituting hazelnuts with chopped almonds or walnuts, and using multi-colored glace cherries or mixed peel instead of cranberries, according to your preference.
• Freezing Instructions: This Spiced Nut Cake freezes exceptionally well, making it convenient to prepare ahead of time. Simply wrap the cooled cake tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. When ready to enjoy, thaw the cake overnight in the refrigerator and bring it to room temperature before serving.
• Serving Suggestions: Enjoy a slice of this moist and flavorful cake with a steaming cup of tea or coffee for a cozy breakfast or afternoon snack. Alternatively, serve it as a decadent dessert at your next holiday gathering or potluck dinner, where it’s sure to be a crowd-pleaser.

Indulge in the comforting flavors of this Spiced Nut Cake, and let its irresistible aroma fill your home with the joy of the holiday season. Whether enjoyed fresh out of the oven or savored as a sweet treat throughout the day, this delightful recipe is sure to become a cherished favorite for years to come! 🎄✨