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Harry’s Hearty Celery Delight: A Canadian Inspired Soup Recipe

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Harry’s Celery Soup Recipe

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6

Description:

Harry’s Celery Soup is a delightful concoction, a recipe passed down through generations, cherished by many for its simplicity and versatility. This rendition, shared by Harry’s brother, is a testament to the ease and creativity that can be found in the kitchen. With its roots in Canadian cuisine, this soup is a perfect addition to any lunch or snack repertoire. Bursting with flavor and nutrition, it’s a comforting dish that can be tailored to suit individual tastes.

Ingredients:

  • 1 1/2 cups celery & leaves
  • 1/2 leek
  • 3 tablespoons butter
  • 2 tablespoons margarine
  • 6 tomatoes
  • Celery leaves (for garnish)

Nutritional Information (per serving):

  • Calories: 156.8
  • Fat Content: 8.8g
  • Saturated Fat Content: 4.5g
  • Cholesterol Content: 22.5mg
  • Sodium Content: 418.6mg
  • Carbohydrate Content: 12.6g
  • Fiber Content: 1.3g
  • Sugar Content: 6.1g
  • Protein Content: 6.9g

Keywords:

Chicken, Poultry, Vegetable, Meat, Canadian, Low Protein, Low Cholesterol, Free Of…, < 60 Mins, Stove Top, Inexpensive

Instructions:

  1. Saute Celery, Leeks & Tomatoes: In a large pot, melt the butter and margarine over medium heat. Add the celery (including leaves), leek, and tomatoes. Saute until they start to soften and release their flavors, creating a fragrant base for the soup.

  2. Add Soup Stock: Pour in the soup stock, stirring gently to combine all the ingredients. Allow the mixture to come to a gentle simmer.

  3. Cook: Let the soup simmer for about 30 minutes, allowing the flavors to meld together beautifully. This slow cooking process ensures a depth of flavor that will leave your taste buds dancing with delight.

  4. Strain & Serve: Once the soup has cooked to perfection, strain it to remove any fibrous bits, leaving you with a smooth and velvety texture. Ladle the soup into bowls, ready to be enjoyed.

  5. Garnish: Before serving, garnish each bowl with a sprinkle of fresh celery leaves. Not only does this add a pop of color, but it also enhances the overall flavor profile of the dish.

  6. Season to Taste: Finally, season the soup with salt and pepper to taste, ensuring that every spoonful is perfectly seasoned to your liking.

Serving Suggestions:

Harry’s Celery Soup pairs wonderfully with a crusty loaf of bread or a simple salad for a light and satisfying meal. For added heartiness, consider stirring in cooked macaroni or other fresh veggies, as suggested by Harry himself. This soup is a canvas for your culinary creativity, so feel free to experiment with different ingredients and flavor combinations to make it your own.

Reviews:

With an aggregated rating of 5 stars based on 10 reviews, Harry’s Celery Soup is a beloved favorite among home cooks everywhere. Its simplicity, combined with its delicious taste and nutritional benefits, makes it a standout recipe for any occasion. Whether enjoyed as a quick lunch or a comforting snack, this soup is sure to please even the most discerning palates.

So, gather your ingredients and let Harry’s Celery Soup take center stage in your kitchen. With its easy preparation and mouthwatering flavor, it’s a recipe that’s bound to become a staple in your cooking repertoire.

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