Butternut Squash and Apple Soup Recipe ๐ฒ
Overview:
This Butternut Squash and Apple Soup recipe holds a special place in the heart of our family, passed down from the elegant kitchens of Annemarie Huste, the esteemed personal chef to Billy Rose and Jacqueline Kennedy Onassis. It’s a delightful combination of tart green apples, creamy butternut squash, and a touch of aromatic herbs, creating a soup that’s both comforting and full of flavor. Perfect for chilly evenings, this soup has become a cherished tradition in our home, eagerly anticipated by all during our weekly “soup night” gatherings.
Ingredients:
- 1 large butternut squash, halved, peeled, and seeded
- 3 tart green apples, peeled, cored, and coarsely chopped
- 1 onion, peeled and coarsely chopped
- 1 sprig of fresh rosemary
- 1 teaspoon of dried marjoram
- 4 cups of chicken broth
- 2 cups of water
- 2 slices of bread, torn into pieces
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of heavy cream
- Fresh chopped parsley, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the butternut squash in half, peel it, and remove the seeds. |
| 2 | Peel, core, and coarsely chop the green apples. |
| 3 | Peel the onion and chop it coarsely. |
| 4 | In a heavy saucepan, combine the butternut squash, chopped apples, onion, rosemary, marjoram, chicken broth, water, torn bread, salt, and pepper. |
| 5 | Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, allowing the flavors to meld together. |
| 6 | Carefully puree the soup in batches in a blender until smooth, ensuring not to overfill the blender. |
| 7 | Return the pureed soup to the saucepan and bring it back to a gentle boil. |
| 8 | Just before serving, stir in the heavy cream, adding a touch of richness to the soup. |
| 9 | Serve the soup hot, garnished with a sprinkle of fresh chopped parsley on top, adding a vibrant finishing touch. |
Nutritional Information:
- Calories: 205.1
- Fat: 5.2g
- Saturated Fat: 2.7g
- Cholesterol: 13.6mg
- Sodium: 547.4mg
- Carbohydrates: 37.1g
- Fiber: 5.8g
- Sugar: 14.4g
- Protein: 6g
Recipe Notes:
- For a smoother consistency, ensure to puree the soup thoroughly in batches, avoiding overcrowding the blender.
- Adjust the seasoning according to your taste preferences, adding more salt and pepper if desired.
- This soup can be made ahead of time and reheated gently on the stove before serving.
- Serve this soup alongside crusty bread or a simple salad for a satisfying meal.
