Garden Chow-Chow Recipe 🥦🍅

Overview:

Preparation Time: 4 hours
Cooking Time: 15 minutes
Total Time: 4 hours 15 minutes
Yield: 8 quarts
Calories: 560.8 per serving
Fat Content: 1.2g
Saturated Fat Content: 0.2g
Cholesterol Content: 0mg
Sodium Content: 114.4mg
Carbohydrate Content: 129g
Fiber Content: 8.9g
Sugar Content: 113.9g
Protein Content: 6.2g

Description:

Looking for a delightful way to utilize your garden’s bountiful harvest? This Garden Chow-Chow recipe is the answer! Packed with a variety of fresh vegetables, it’s a versatile dish that’s perfect for any occasion. Plus, you can customize it to your taste preferences by adjusting the ingredients or quantities. Whether you’re canning for later or whipping up a quick weeknight meal, this recipe is sure to please!

Ingredients:

1 carrot 🥕
1 cabbage 🥬
3 zucchinis 🥒
1 onion 🧅
10 green tomatoes 🍅 (optional)
1 1/2 cauliflower heads 🥦
4 cups sugar 🍚
1/2 cup white vinegar 🍶
1 tablespoon dry mustard
1 tablespoon celery seed
1 teaspoon turmeric

Instructions:

Prepare the Ingredients:
- Slice the onions and season with salt to taste.
- Allow the onions to rest for 3 hours.
- Slice the carrots, zucchinis, and tomatoes (if using), and break the cauliflower into bite-size pieces.
Pre-cook the Vegetables:
- After 3 hours, drain the onions on a paper towel, but do not rinse.
- In a large pot, combine the carrots and cauliflower with the vinegar and spices.
- Cook over medium heat for 5 minutes until slightly tender.
Combine Ingredients:
- Add all the remaining vegetables to the pot.
Cook Until Hot:
- Cook the mixture until it’s very hot, which should take about 10 minutes.
Pack in Jars:
- Once cooked, pack the chow-chow into sterilized jars, leaving some headspace.
Enjoy Your Garden Chow-Chow! 🍲

Tips and Variations:

If green tomatoes aren’t your thing, you can omit them and add sliced celery instead for a refreshing crunch.
Adjust the sugar and vinegar levels according to your taste preferences.
This chow-chow can be stored in sterilized jars for later use or enjoyed immediately.

Serving Suggestions:

Serve as a side dish alongside grilled meats or sandwiches.
Incorporate into salads or wraps for an added burst of flavor.
Enjoy straight from the jar as a tasty snack.

From its vibrant colors to its mouthwatering flavors, this Garden Chow-Chow recipe is a true celebration of fresh produce. Whether you’re preserving the harvest or simply looking for a delicious way to enjoy vegetables, this recipe is sure to become a household favorite. So roll up your sleeves, gather your garden goodies, and let’s get cooking! 🌿🌽