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Harvest Charm Cupcakes: Adorable Scarecrow Treats πŸ§πŸ‚

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Scarecrow Cupcakes Recipe πŸŽƒπŸ§

Overview:

Prepare to delight your family and friends with these adorable and delicious scarecrow cupcakes! Perfect for Halloween or any fall-themed gathering, these whimsical treats are sure to be a hit with kids and adults alike. With just a few simple ingredients and easy-to-follow instructions, you can create these charming scarecrow cupcakes in no time!

Recipe Details:

  • Name: Scarecrow Cupcakes
  • Recipe Category: Dessert
  • Keywords: Kid Friendly, Halloween, < 30 Mins
  • Total Time: 30 minutes
  • Yield: 12 cupcakes

Ingredients:

Quantity Ingredient
16 Cupcakes
12 Orange candies
3 Mini M&M’s
24 Potato sticks
1 Fruit by the Foot
1 Caramel candy
Frosting (to tint pale tan)
Brown frosting
Leaf-shaped sprinkles

Nutritional Information (per cupcake):

  • Calories: 241.7
  • Fat: 7.8g
  • Saturated Fat: 1.6g
  • Cholesterol: 1.4mg
  • Sodium: 124.6mg
  • Carbohydrates: 42.7g
  • Fiber: 0g
  • Sugar: 37.9g
  • Protein: 0.9g

Instructions:

  1. Tint Frosting: Begin by tinting your frosting pale tan with food coloring. This will give your scarecrow cupcakes their signature look.

  2. Frost Cupcakes: Frost the top of each cupcake with the pale tan frosting, ensuring an even layer for the perfect canvas.

  3. Add Facial Features: For each cupcake, place an orange candy in the center for the nose and two mini M&M’s for the eyes. These will bring your scarecrow’s face to life!

  4. Create Mouth: Using brown frosting, pipe a squiggly line to form the scarecrow’s mouth. Get creative with the shapes and expressions!

  5. Hair and Hay: Press potato sticks into the frosting along the top and bottom edges of the cupcake to create the scarecrow’s hair and hay-like straw.

  6. Scarf Detailing: Cut strips of Fruit by the Foot to create scarves, and place them around the potato sticks just below the mouth, adding a pop of color and texture.

  7. Craft Hat: To make the scarecrow’s hat, shape one caramel candy into a thimble shape and flatten another into a 2-inch circle. Press the thimble-shaped caramel onto the circle, then add leaf-shaped sprinkles for a festive touch.

  8. Final Touch: Gently press the hat onto the frosting of each cupcake, completing the adorable scarecrow look.

Serving Suggestions:

  • Arrange your scarecrow cupcakes on a decorative platter or cake stand for a charming presentation.
  • Serve alongside other Halloween-themed treats for a festive dessert spread.
  • Enjoy these delightful cupcakes at Halloween parties, fall picnics, or as a fun after-school snack for the kids.

Storage Instructions:

  • Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.
  • For longer storage, cupcakes can be frozen for up to 1 month. Thaw in the refrigerator before serving.

Conclusion:

These scarecrow cupcakes are not only adorable but also delicious and easy to make. Whether you’re celebrating Halloween or simply embracing the spirit of fall, these charming treats are sure to bring joy to everyone who tries them. So gather your ingredients and get ready to impress with these delightful scarecrow cupcakes! πŸ‚πŸŽƒ

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