Sure, let’s dive into crafting a delightful Thanksgiving Salad recipe for a gathering of 10! π₯π¦
Thanksgiving for 10: Salad Recipe
Description: Make and share this refreshing Thanksgiving Salad recipe, perfect for gatherings of 10, from lovewithrecipes.com. It’s quick, easy, and bursting with flavors!
Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Thanksgiving
Keywords: < 15 Mins, Easy
Ingredients:
- 2 ripe avocados
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1/2 cup grated carrot
- 1/4 small head red cabbage, thinly sliced
- 1 tangerine, peeled and segmented
- 4 cups lettuce, cleaned and chopped
- Freshly ground pepper, to taste
- Vinegar, to taste
Nutritional Information (per serving):
- Calories: 312
- Fat Content: 25.9g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 20.2mg
- Sodium Content: 316.1mg
- Carbohydrate Content: 15.8g
- Fiber Content: 7.1g
- Sugar Content: 5.3g
- Protein Content: 9.9g
Instructions:
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Clean and Prep Greens: Start by thoroughly cleaning your lettuce greens. Dry them gently and chop them into tiny, bite-sized pieces. Place them in a large salad bowl.
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Add Remaining Ingredients: Next, add in the ripe avocados, crumbled feta cheese, chopped walnuts, grated carrot, thinly sliced red cabbage, and the juicy segments of tangerine into the bowl with the chopped lettuce.
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Toss Gently: Carefully toss all the ingredients together until they’re evenly distributed throughout the salad. This ensures each bite is bursting with a variety of flavors and textures.
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Season to Taste: Grind some fresh pepper on top of the salad to add a hint of spice and extra flavor. Then, drizzle vinegar over the salad according to your taste preferences. The vinegar adds a tangy kick that balances the richness of the avocado and feta.
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Serve and Enjoy: Once everything is well combined and seasoned to perfection, it’s time to serve up this delicious Thanksgiving Salad to your guests. π
Notes:
- Feel free to customize this salad to suit your taste preferences. You can add in other seasonal ingredients like pomegranate seeds, sliced apples, or toasted pecans for an extra crunch.
- For a vegan-friendly version, simply omit the feta cheese or substitute it with your favorite dairy-free alternative.
- This salad pairs beautifully with a variety of main dishes typically served on Thanksgiving, such as roasted turkey, cranberry sauce, or mashed potatoes. It adds a fresh and vibrant element to your holiday feast!
With this recipe in hand, you’ll surely impress your guests with a vibrant and flavorful Thanksgiving Salad that perfectly complements the rest of your holiday spread. Enjoy and have a wonderful Thanksgiving celebration! π½οΈπ
