Harvest Delight: Pumpkin-Pecan Bliss Squares

Pumpkin-Pecan Squares Recipe

🎃🥧🍂

Overview:

Indulge in the delightful flavors of autumn with our Pumpkin-Pecan Squares recipe. Perfect for dessert or a sweet treat any time of day, these squares blend the rich essence of pumpkin with the satisfying crunch of pecans, all nestled in a buttery oat crust. Whether you’re hosting a gathering or simply craving a cozy dessert, these squares are sure to impress!

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 5 minutes
• Servings: 9 squares
• Calories per serving: 372.1
• Recipe Category: Dessert
• Keywords: Fruit, Nuts, Weeknight, < 4 Hours

Ingredients:

• 3/4 cup flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup butter (unsalted, melted)
• 1 can (14 ounces) sweetened condensed milk
• 2 eggs (beaten)
• 1/2 cup chopped pecans
• 1 cup pumpkin puree
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 cup grated coconut

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare Pan:

   • Grease a 9-inch square baking pan with butter or non-stick cooking spray, ensuring even coverage to prevent sticking.

3. Mix Dry Ingredients:

   • In a mixing bowl, combine the flour, rolled oats, and brown sugar. Use a pastry cutter or two knives to cut in the melted butter until the mixture resembles coarse crumbs.

4. Prepare Crust:

   • Press the mixture evenly into the bottom of the prepared baking pan to form the crust.

5. Bake Crust:

   • Place the pan in the preheated oven and bake the crust for 10 minutes. This helps to set the base before adding the filling.

6. Prepare Filling:

   • While the crust is baking, in another bowl, mix together the sweetened condensed milk, beaten eggs, chopped pecans, pumpkin puree, ginger, and cinnamon until well combined.

7. Assemble and Bake:

   • After 10 minutes, remove the crust from the oven and pour the prepared pumpkin-pecan mixture over the warm crust, spreading it evenly.

8. Top with Coconut:

   • Sprinkle the grated coconut over the top of the pumpkin-pecan mixture, adding a delightful tropical twist to your squares.

9. Finish Baking:

   • Return the pan to the oven and bake for an additional 25-30 minutes, or until the pumpkin mixture is set and the edges are golden brown.

10. Serve:

    • Once baked to perfection, remove the pan from the oven and allow it to cool slightly before slicing into squares. Serve these Pumpkin-Pecan Squares either hot or cold, depending on your preference.

Enjoy the warm flavors of fall with each delicious bite of these Pumpkin-Pecan Squares. Whether enjoyed with a cup of coffee as a morning treat or served as a decadent dessert after dinner, these squares are sure to become a seasonal favorite in your household. Embrace the cozy vibes and savor the taste of autumn with this delightful recipe! 🍁🍴