Indulge in the delightful fusion of autumn flavors with our scrumptious Pumpkin Apple Pie recipe! This pie, a creation from lovewithrecipes.com, is a perfect addition to your dessert repertoire, especially for Thanksgiving. Bursting with the wholesome goodness of apples and the rich essence of pumpkin, this pie promises a symphony of textures and tastes that will leave your taste buds singing with joy.
Let’s dive into the culinary adventure, creating a masterpiece that marries the sweetness of apples with the earthy notes of pumpkin. This recipe falls under the Pie category and is tagged with keywords like “Dessert,” “Apple,” “Fruit,” “Vegetable,” “Low Protein,” “Healthy,” “Thanksgiving,” “< 15 Mins," "Oven," and "Stove Top," making it a versatile and time-efficient treat for any occasion.
Pumpkin Apple Pie Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Brown sugar |
| 1 | Cornstarch |
| 1/2 tsp | Cinnamon |
| 1/4 tsp | Salt |
| 1/3 cup | Water |
| 2 tbsp | Butter |
| 3 | Tart apples |
| – | Canned pumpkin |
| 3/4 cup | Evaporated milk |
| 3/4 cup | Sugar |
| 1/3 cup | Egg |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Salt |
Instructions:
- In a saucepan, combine brown sugar, cornstarch, cinnamon, and salt. Add water and butter; bring to a boil.
- Add apples. Cook and stir for 4 minutes.
- Place pastry in a 9-inch pie pan; add apple mixture.
- In a bowl, whisk together canned pumpkin, evaporated milk, sugar, egg, ground cinnamon, and salt until smooth; pour over the apple layer.
- Bake at 375°F for 50 – 55 minutes or until a knife inserted near the center comes out clean.
- If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.
- Cool the pie completely.
- Garnish with whipped cream.
This delightful Pumpkin Apple Pie has received an impressive Aggregated Rating of 4.5, based on 16 reviews. Each serving, with a moderate calorie count of 226.5, offers a balanced nutritional profile with 7.2g of fat, 4.2g of saturated fat, 50.3mg of cholesterol, 351.3mg of sodium, 39g of carbohydrates, 2.6g of fiber, 30.5g of sugar, and 3.8g of protein.
The harmonious blend of brown sugar, cinnamon, and tart apples in a luscious filling, crowned with the velvety goodness of pumpkin, makes this Pumpkin Apple Pie a true celebration of autumn flavors. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a delectable treat that will have everyone asking for seconds. So, roll up your sleeves, preheat that oven, and let the aromatic symphony of spices fill your kitchen as you embark on the journey of creating this Pumpkin Apple Pie masterpiece.
