Harvest Fusion Pie: Pumpkin Apple Delight 🥧🍎

Pumpkin Apple Pie Recipe 🥧

Description:

Indulge in the delightful fusion of flavors with this Pumpkin Apple Pie, a delightful twist on the classic Thanksgiving dessert. Experience the perfect harmony of pumpkin and apple, creating a luscious pie that’s sure to impress your guests. Whether it’s for Thanksgiving or any weeknight treat, this recipe promises a delectable experience that will have everyone asking for seconds! 🍎🎃

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour and 5 minutes
• Yield: 1 9-inch pie

Ingredients:

• 1/3 cup brown sugar
• 1/2 teaspoon apple pie spice
• 1/4 teaspoon cinnamon
• A pinch of salt
• 2 tablespoons butter
• 1/3 cup minute tapioca
• 3/4 cup water
• 2 tart apples, peeled and sliced
• 1 cup pumpkin puree
• 3/4 cup evaporated milk
• 1 egg
• 1/3 cup brown sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon cinnamon
• A pinch of salt
• Cool Whip for garnish

Instructions:

1. Prepare the Filling:

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   • In a saucepan, combine the brown sugar, tapioca, cinnamon, and salt.

2. Cook the Apples:

   • Add water and butter to the saucepan mixture and bring it to a boil.
   • Stir in the sliced apples and cook for 4-5 minutes, stirring occasionally, until the apples are tender.

3. Prepare the Crust:

   • Preheat your oven to 350°F (175°C).
   • Place the pastry in a 9-inch pie plate.
   • Transfer the cooked apple mixture onto the pie crust.

4. Prepare the Pumpkin Layer:

   • In a separate bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, egg, cinnamon, pumpkin pie spice, and salt until smooth.

5. Assemble the Pie:

   • Pour the pumpkin mixture over the cooked apple layer in the pie crust.
   • Flute the edges of the pie crust for a decorative touch.

6. Bake the Pie:

   • Place the assembled pie in the preheated oven.
   • Bake for 45-50 minutes, or until a knife inserted near the center comes out clean.

7. Cool and Garnish:

   • Once baked, remove the pie from the oven and allow it to cool completely.
   • Once cooled, garnish the pie with dollops of Cool Whip for a creamy finish.

8. Serve and Enjoy!

   • Slice the Pumpkin Apple Pie and serve it to your guests, savoring each delightful bite of this heavenly dessert.
   • Store any leftovers in the refrigerator for future enjoyment.

Nutritional Information (per serving):

• Calories: 383.2
• Fat: 17.6g
  • Saturated Fat: 6.8g
• Cholesterol: 54.6mg
• Sodium: 449.6mg
• Carbohydrates: 52.9g
  • Fiber: 2.1g
  • Sugar: 31.7g
• Protein: 5.5g

Keywords:

Dessert, Apple, Fruit, Thanksgiving, Weeknight, Oven, Less than 4 Hours

Notes:

This Pumpkin Apple Pie offers a delightful alternative to traditional pumpkin pie, combining the sweetness of apples with the richness of pumpkin for a flavor sensation that will have everyone coming back for more. Feel free to experiment with different types of apples for varying levels of sweetness and tartness. Whether you’re celebrating Thanksgiving or simply craving a comforting dessert, this recipe is sure to become a new favorite in your repertoire!