π πΏ Introducing a delightful creation: Tomato Glut Sauce! πΏπ This recipe is a perfect amalgamation of fresh garden produce and aromatic herbs, creating a versatile sauce that serves as an excellent foundation for various dishes like spaghetti, chili, and soup. Whether you’re dealing with a surplus of tomatoes from your garden or simply craving a homemade sauce bursting with flavor, this recipe is your ultimate solution!
π Cook Time: 45 minutes
π Prep Time: 30 minutes
π Total Time: 1 hour 15 minutes
π Description: Dive into the goodness of fresh garden ingredients blended harmoniously with garlic and balsamic vinegar, creating a sauce that’s not only delicious but also incredibly customizable. Feel free to experiment with different combinations of herbs, spices, and veggies to suit your taste preferences and seasonal availability.
π² Recipe Category: Sauces
π Keywords: Summer, Weeknight, Roast, Oven, Small Appliance, < 4 Hours
π₯π§ Let’s gather our ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Tomatoes |
| 1 1/2 | Carrots |
| 1 1/2 | Celery |
| 1 1/2 | Onions |
| 9 cloves | Garlic |
| 6 | Bay leaves |
| 1 | Sprig of fresh thyme |
| 1 1/2 tsp | Oregano |
| 1 1/2 cups | Basil |
| 1 1/2 tsp | Parsley |
| 1 1/2 tsp | Fresh ground pepper |
| 1 1/2 tsp | Salt |
π Aggregated Rating: 4.5 stars
π Review Count: 3
π₯ Let’s fire up the kitchen and get started with the instructions:
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Preheat your oven to 400 degrees Fahrenheit. Ensure your oven is nice and toasty for optimal roasting.
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Prepare your ingredients: Wash and chop the tomatoes, carrots, celery, and onions into chunks. Peel the garlic cloves.
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Combine everything: In a large roasting pan, toss together the chopped vegetables, garlic cloves, bay leaves, thyme sprig, oregano, basil, parsley, fresh ground pepper, and salt. Ensure all the ingredients are evenly distributed in the pan.
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Roast to perfection: Place the roasting pan in the preheated oven and let the ingredients roast for about 45 minutes, or until the veggies are soft and caramelized, releasing their natural flavors.
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Blend it up: Once roasted, remove the pan from the oven and allow it to cool slightly. Then, transfer the roasted ingredients to a food processor. Give it a brief blend, ensuring to leave the sauce slightly chunky for texture.
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Portion and freeze: Divide the sauce into 2-cup portions, perfect for future use. You can store these portions in airtight containers or freezer bags and freeze them for later use.
ππ₯£ And there you have it! Your homemade Tomato Glut Sauce is ready to elevate your favorite dishes with its rich, garden-fresh flavors. Whether you’re enjoying it over a steaming plate of spaghetti or adding it to a hearty bowl of chili, this sauce is sure to impress with its versatility and taste. Plus, knowing you’ve made it from scratch with love makes every bite even more satisfying. Enjoy! πΏπ
