Pumpkin Cranberry Bread Recipe ๐๐
Overview:
This delightful Pumpkin Cranberry Bread recipe is a fantastic way to utilize leftover pumpkin, blending its rich flavor with tart cranberries for a deliciously moist and aromatic quick bread. Perfect for breakfast, snack time, or even a sweet treat after dinner, this recipe promises to tantalize your taste buds with every bite.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Servings: 12
- Yield: 1 Loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | White Flour |
| 1/2 cup | White Sugar |
| 1/2 cup | Brown Sugar |
| 1/4 tsp | Ground Cinnamon |
| 1 1/2 cups | Pumpkin |
| 1/2 tsp | Pumpkin Pie Spice |
| 1 tbsp | Baking Powder |
| 1/4 tsp | Salt |
| 1/4 cup | Milk |
| 1/4 cup | Canola Oil |
| 1/3 cup | Eggs |
| 2 cups | Fresh Cranberries |
Instructions:
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Preparation:
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Combine Dry Ingredients:
- In a large mixing bowl, combine the white flour, white sugar, brown sugar, ground cinnamon, pumpkin pie spice, baking powder, and salt. Stir them together until evenly distributed.
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Mix Wet Ingredients:
- In another bowl, whisk together the eggs, canola oil, milk, and pumpkin until well combined.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients. Stir the mixture until everything is well combined, ensuring there are no lumps.
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Incorporate Cranberries:
- Gently fold the fresh cranberries into the batter. Be careful not to overmix; you want the cranberries evenly distributed throughout the batter.
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Bake:
- Pour the batter into the greased loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
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Serve and Enjoy!
- Once baked, remove the pumpkin cranberry bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve this delightful treat on its own or with a dollop of whipped cream or butter. Enjoy the moist texture and delightful flavors of this homemade delight!
Nutritional Information (per serving):
- Calories: 218.7
- Fat Content: 7.3g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 36mg
- Sodium Content: 97.2mg
- Carbohydrate Content: 35.3g
- Fiber Content: 0.9g
- Sugar Content: 17.7g
- Protein Content: 3.5g
Keywords:
Breads, Breakfast, Fruit, Vegetable, Canadian, Kid Friendly, Thanksgiving, Weeknight, Oven, Less than 4 Hours
This Pumpkin Cranberry Bread recipe is not only easy to make but also a delightful way to incorporate the flavors of the season into your baking repertoire. With its moist texture, vibrant colors, and irresistible taste, it’s sure to become a family favorite for breakfast or any time you crave a comforting treat.
