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Harvest Veggie Rice Soup: Slow-Cooked Vegan Delight

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Slow-Cooked Harvest Vegetable and Rice Soup 🥣

Overview:

Welcome to a delightful recipe adventure where we combine wholesome harvest vegetables and tender rice to create a hearty, comforting soup that’s perfect for any occasion! This Slow-Cooked Harvest Vegetable and Rice Soup is not only incredibly flavorful but also incredibly easy to prepare. With just a few simple steps, you’ll have a nourishing meal ready to enjoy with friends and family.

Recipe Details:

  • Name: Slow-Cooked Harvest Vegetable and Rice Soup
  • Category: Rice
  • Keywords: Vegetable, Vegan, Weeknight
  • Servings: 7
  • Cook Time: 8 hours
  • Prep Time: 20 minutes
  • Total Time: 8 hours 20 minutes

Ingredients:

Quantity Ingredient
2 Vegetable broth
1 Can crushed tomatoes
2 Vegetable bouillon cubes
1 1/2 Carrots, chopped
3 Zucchini, sliced
1 Yellow bell pepper, diced
1/2 Green onion, chopped
2 – 3 Garlic cloves, minced
2 Cabbage leaves, shredded
2 Dried marjoram
1/2 Cup fresh basil, chopped

Nutritional Information (per serving):

  • Calories: 100.2
  • Fat Content: 0.8g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 0.1mg
  • Sodium Content: 353.6mg
  • Carbohydrate Content: 21.9g
  • Fiber Content: 4.6g
  • Sugar Content: 3.6g
  • Protein Content: 4.2g

Instructions:

  1. Prepare Ingredients: Begin by gathering all the ingredients listed above.

  2. Combine Ingredients: In a large slow cooker, add all the ingredients except for the rice and fresh basil.

  3. Cook: Cover the slow cooker and cook on LOW for 6-8 hours, allowing the vegetables to become tender and the flavors to meld together beautifully.

  4. Add Rice: Once the vegetables are tender, stir in the rice, ensuring it’s well incorporated into the soup.

  5. Continue Cooking: Cover the slow cooker again and cook on LOW for an additional 15 minutes or until the rice is perfectly tender.

  6. Add Fresh Basil: After the rice is cooked, stir in the freshly chopped basil, infusing the soup with its aromatic flavor.

  7. Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper according to your preference.

  8. Serve: Ladle the hot soup into bowls and serve immediately, savoring the delicious blend of flavors and textures.

Enjoy!

Gather around the table and enjoy the heartwarming goodness of this Slow-Cooked Harvest Vegetable and Rice Soup with your loved ones. Whether it’s a cozy weeknight dinner or a gathering with friends, this wholesome dish is sure to impress and satisfy everyone’s taste buds. So go ahead, indulge in a bowl of comfort and nourishment!

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